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Business Info

Restaurant: Jewel Food Store #3176
Address: 9400 S Ashland Ave, Chicago, IL 60620
Type: Grocery Store
Total inspections: 6
Last inspection: Sep 24, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN BAKERY WALK-IN COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF FRYERS, HOT HOLDING UNITS, SLICERS, COOLERS, CABINETS UNDER SOUP STATION IN DELI (GREASE BUILDUP, FOOD DEBRIS), SHELVES, COUNTERS, PREP TABLES, PROOFER, CABINETS IN BAKERY (DUST BUILDUP, FOOD DEBRIS), CABINETS IN FLORAL UNDER 2-COMP SINK AND AROUND WATER HEATER
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL LIDS UNDER SOUP STATION, AND PROPERLY COVER ALL SINGLE SERVICE TRAYS UNDER PREP TABLE TO PROTECT FROM FROM DUST, DIRT, CONTAMINATION.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR IN DELI. CLEAN FLOORS UNDER ALL EQUIPMENT, BEHIND ALL FRYERS, UNDER SHELVES IN DELI AND MILK WALK-IN COOLERS, ALONG WALLS AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN ALL AREAS. WALL AND BASEBOARDS NEED REPAIR IN 2ND FLOOR MEN WASHROOM (WEST). SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN ALL AREAS. SECURE LOOSE CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS IN BAKERY. REPAIR SIDES OF ENTRANCE AND EXIT DOORS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN DELI. PROVIDE VENTILATION IN 2ND FLOOR MEN WASHROOM (EAST).
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELDS IN BAKERY (DUST BUILDUP). REPLACE DAMAGED LIGHT SHIELDS IN DAIRY WALK-IN COOLER.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN DELI SAUSAGE DISPLAY CASE.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE OVEN CLEANER NEAR UTENSILS AND CONDIMENTS UNDER PREP TABLE IN DELI. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE OVEN CLEANER NEAR UTENSILS AND CONDIMENTS UNDER PREP TABLE IN DELI. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL LIDS UNDER SOUP STATION, AND PROPERLY COVER ALL SINGLE SERVICE TRAYS UNDER PREP TABLE TO PROTECT FROM FROM DUST, DIRT, CONTAMINATION.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN BAKERY WALK-IN COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF FRYERS, HOT HOLDING UNITS, SLICERS, COOLERS, CABINETS UNDER SOUP STATION IN DELI (GREASE BUILDUP, FOOD DEBRIS), SHELVES, COUNTERS, PREP TABLES, PROOFER, CABINETS IN BAKERY (DUST BUILDUP, FOOD DEBRIS), CABINETS IN FLORAL UNDER 2-COMP SINK AND AROUND WATER HEATER
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR IN DELI. CLEAN FLOORS UNDER ALL EQUIPMENT, BEHIND ALL FRYERS, UNDER SHELVES IN DELI AND MILK WALK-IN COOLERS, ALONG WALLS AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN ALL AREAS. WALL AND BASEBOARDS NEED REPAIR IN 2ND FLOOR MEN WASHROOM (WEST). SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN ALL AREAS. SECURE LOOSE CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS IN BAKERY. REPAIR SIDES OF ENTRANCE AND EXIT DOORS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELDS IN BAKERY (DUST BUILDUP). REPLACE DAMAGED LIGHT SHIELDS IN DAIRY WALK-IN COOLER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN DELI. PROVIDE VENTILATION IN 2ND FLOOR MEN WASHROOM (EAST).
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN DELI SAUSAGE DISPLAY CASE.

PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN COOLERS & IN FOOD PREP AREAS, AND ALL RUSTY ROLLING CARTS THROUGHOUT.
CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, STORAGE SHELVES UND SHELVES UNDEERNEATH PREP TABLES, INTERIOR OF 3-DOOR STORAGE UNIT AND CABINET ON WALL ABOVE EXPOSED HANDSINK IN DELI. INTERIOR OF WALK-IN FREEZER, SOME SHELVES UNDERNEATH PREP TABLES WHERE NEEDED AND PROOFER BOXES IN BAKERY. MEAT WRAPPER IN MEAT PROCESSING ROOM.
REPLACE MISSING LIGHT SHIELDS IN MILK WALK-IN COOLER.
SEE VIOLATION #29
SEE VIOLATION #29
ELIMINATE CLUTTER IN 2ND FLOOR ELECTRICAL ROOM AND IN EAST CORNER OF EMPLOYEE BREAK ROOM.
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 9-16-11 NOT CORRECTED: -34- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN MILK WALK-IN COOLERS, ALONG WALLS AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS. -35- : The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN ALL AREAS. WALL AND BASEBOARDS NEED REPAIR IN 2ND FLOOR MEN WASHROOM (WEST). SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN ALL AREAS. REPAIR SIDES OF ENTRANCE AND EXIT DOORS. -38- : Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN 2ND FLOOR MEN WASHROOM (EAST). CITATION ISSUED - SERIOUS 7-42-090 FOR NON COMPLIANCE WITH EXISTING VIOLATIONS
SEE VIOLATION #29.
REPAIR VENTILATION IN WOMEN'S WASHROOM (EAST).
CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. SEAL ALL LOOSE WALL PANELS & BASE BOARDS AND CLEAN ALL LIGHT SHIELDS IN MEAT PROCESSING ROOM. CLEAN ALL WALLS IN FOOD PREP AND STORAGE AREAS WHERE NEEDED.
CLEAN ALL FLOORS INSIDE ALL WALK-IN FREEZERS.

VIOLATION CORRECTED.
: PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN COOLERS & IN FOOD PREP AREAS, AND ALL RUSTY ROLLING CARTS THROUGHOUT
CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, STORAGE SHELVES UND SHELVES UNDEERNEATH PREP TABLES, INTERIOR OF 3-DOOR STORAGE UNIT AND CABINET ON WALL ABOVE EXPOSED HANDSINK IN DELI. INTERIOR OF WALK-IN FREEZER, SOME SHELVES UNDERNEATH PREP TABLES WHERE NEEDED AND PROOFER BOXES IN BAKERY. MEAT WRAPPER IN MEAT PROCESSING ROOM.
CLEAN ALL FLOORS INSIDE ALL WALK-IN FREEZERS.
: CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. SEAL ALL LOOSE WALL PANELS & BASE BOARDS AND CLEAN ALL LIGHT SHIELDS IN MEAT PROCESSING ROOM. CLEAN ALL WALLS IN FOOD PREP AND STORAGE AREAS WHERE NEEDED.
REPLACE MISSING LIGHT SHIELDS IN MILK WALK-IN COOLER.
REPAIR VENTILATION IN WOMEN'S WASHROOM (EAST).
ELIMINATE CLUTTER IN 2ND FLOOR ELECTRICAL ROOM AND IN EAST CORNER OF EMPLOYEE BREAK ROOM.

OBSERVED DEBRIS AND OLD FOOD ON FLOORS ALONG SIDE OF DISH WASHER IN BAKERY,DEBRIS ON FLOORS AROUND STORAGE,HEAVY EQUIPMENT IN FLORAL STORAGE ,AND 2ND FLOOR STORAGE ROOMS.MUST CLEAN/MAINTAINED.
OBSERVED SOILED/STAIN CEILING TILES IN BAKERY/PREP AREA, AND UPPER WALL OF DELI PREP AREA NOT CLEAN. MUST CLEAN/MAINTAIN. WALL IN POOR REPAIR AT MOP SINK IN OSCO REAR STORAGE AREA. MUST REPAIR/MAINTAIN.
ORGANIZE REAR BACK AREA AWAY FROM THE WALLS(AT LEAST 6 INCHES) AND RECEIVING AREA, PRODUCE STORAGE AREA.MUST ORAGINIZE CLEANING EQUIPMENT AFTER EACH USE.
FOUND TISSUE HOLDER DEVICES IN EMPLOYEE WASHROOMS IN POOR REPAIR.MUST REPLACE.

FOUND TISSUE HOLDER DEVICES IN EMPLOYEE WASHROOMS IN POOR REPAIR.MUST REPLACE
OBSERVED DEBRIS AND OLD FOOD ON FLOORS ALONG SIDE OF DISH WASHER IN BAKERY,DEBRIS ON FLOORS AROUND STORAGE,HEAVY EQUIPMENT IN FLORAL STORAGE ,AND 2ND FLOOR STORAGE ROOMS.MUST CLEAN/MAINTAINED.
OBSERVED SOILED/STAIN CEILING TILES IN BAKERY/PREP AREA, AND UPPER WALL OF DELI PREP AREA NOT CLEAN. MUST CLEAN/MAINTAIN. WALL IN POOR REPAIR AT MOP SINK IN OSCO REAR STORAGE AREA. MUST REPAIR/MAINTAIN.
ORGANIZE REAR BACK AREA AWAY FROM THE WALLS(AT LEAST 6 INCHES) AND RECEIVING AREA, PRODUCE STORAGE AREA.MUST ORAGINIZE CLEANING EQUIPMENT AFTER EACH USE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
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4. Chicago, IL Restaurants