1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants

Business Info

Restaurant: Jewel Food Store #3181
Address: 87 W 87th St, Chicago, IL 60620
Type: Grocery Store
Total inspections: 12
Last inspection: Feb 7, 2013

Score
(the higher the better)
0

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about Jewel Food Store #3181, 87 W 87th St, Chicago, IL 60620 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.15.225.213 will be logged.

Violation descriptions and comments

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN/MAINTAIN EQUIPMENT/GARBAGE DISPOSAL IN REAR, ANY CLEANING EQUIPMENT. TO PREVENT ANY PEST PROBLEMS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED IMPROPER PEST CONTROL,MORE THA 15 LIVE INSECTS INSIDE UNCLEAN GARBAGE DISPOSAL MACHINE OINSIDE UNCLEAN RAGS LEFT INSIDE MACHINE. ALSO LIVE INSECTS/GNATS,FLIES,IN GARBAGE COMPACT DOOR AREA ATTRACTED TO UNCLEAN DOOR AREA.INSTRUCTED TO CLEAN/SANITIZE AREAS. OBSERVED THREE SET OF ENTRY DOORS NOT RODENT PROOF AT BOTTOM AND SIDE AREAS OF DOORS.(TWO JEWEL FRONT DOORS,AND OSCO FRONT DOOR MUST BE REPAIRED TO BE TIGHT FITTING. RECOMMEND PEST TREATMENT. CITATION ISSUED-7-38-020.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT#162551,DATED-9/29/2009,VIOLATION #35-BACK WEST WALL IN STORE ROOM BEHIND POP,STILL NOT REPAIRED,OBSERVED WALL IN POOR REPAIR,OPEN. MUST REPAIR. SERIOUS CITATION ISSUED.
The walls and ceilings shall be in good repair and easily cleaned. VIOLATION WAS NOT CORRECTED BY CORRECTED DATE-12/29/09.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED LOW HOT WATER PRESSURE AT HAND SINK IN FISH REAR HAND SINK. MUST REPAIR.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.violation corrected. premises serviced by pest co on,8/4/10,ecolab. doors repaired.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. violation corrected.
The walls and ceilings shall be in good repair and easily cleaned. violation corrected.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. must still repair low hot water pressure at hand sink in fish dept rear sink.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. must clean/maintain equipment/garbage disposal in rear,any cleaning equipment to prevent pest problems.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, PREP TABLES, ROLLING CARTS IN BAKERY.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE IN BAKERY WALK-IN FREEZER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL SHELVING ALONG WALLS AND IN ALL CORNERS IN BAKERY WALK-IN COOLER AND FREEZER, ALONG PAN WASHER, ETC IN ALL PREP AND STORAGE AREAS. REMOVE WATER ON FLOOR NEAR BAKERY 3-COMP SINK AND BACK ROOM AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN BACKROOM.
INCREASE HOT WATER PRESSURE ON FRONT PIER SINK.
All employees shall be required to use effective hair restraints to confine hair. EMPLOYEES CURRENTLY WEARING VISORS. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL RESTRAINT(CAP OR HAIRNET) TO ADEQUATELY CONFINE HAIR.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE IN BAKERY WALK-IN FREEZER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL SHELVING ALONG WALLS AND IN ALL CORNERS IN BAKERY WALK-IN COOLER AND FREEZER, ALONG PAN WASHER, ETC IN ALL PREP AND STORAGE AREAS. REMOVE WATER ON FLOOR NEAR BAKERY 3-COMP SINK AND BACK ROOM AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN BACKROOM.
INCREASE HOT WATER PRESSURE ON FRONT PIER SINK.
All employees shall be required to use effective hair restraints to confine hair. EMPLOYEES CURRENTLY WEARING VISORS. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL RESTRAINT(CAP OR HAIRNET) TO ADEQUATELY CONFINE HAIR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, PREP TABLES, ROLLING CARTS IN BAKERY.

All employees shall be required to use effective hair restraints to confine hair. EMPLOYEES CURRENTLY WEARING VISORS. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL RESTRAINT(CAP OR HAIRNET) TO ADEQUATELY CONFINE HAIR.
: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE IN BAKERY WALK-IN FREEZER.
Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, PREP TABLES, ROLLING CARTS IN BAKERY.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL SHELVING ALONG WALLS AND IN ALL CORNERS IN BAKERY WALK-IN COOLER AND FREEZER, ALONG PAN WASHER, ETC IN ALL PREP AND STORAGE AREAS. REMOVE WATER ON FLOOR NEAR BAKERY 3-COMP SINK AND BACK ROOM AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN BACKROOM.
INCREASE HOT WATER PRESSURE ON FRONT PIER SINK.

OBSERVED 3 COMPARTMENT SINK IN BAKERY/DELI AREA NOT BEING USED PROPERLY, EQUIPMENT WAS WASHED AND RINSED, NOT SANITIZED-CITATION ISSUED-CRITICAL 7-38-030
FIRST SECTION OF 3 COMPARTMENT SINK PROFUSELY LEAKING MAKING IT IMPOSSIBLE TO USE THIS SECTION OF SINK-INSTRUCTED TO WASH, RINSE AND SANITIZE IN ANOTHER 3 COMPARTMENT IN ONE OF THE OTHER PREP AREAS UNTIL REPAIRED-CITATION ISSUED-SERIOUS 7-38-030
DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. PROVIDE SLATS FOR SIDES OF DOCK DOORS(INCLUDING WALK-IN COOLERS AND FREEZERS).
REPLACE STAINED CEILING TILES IN REAR STORAGE AREA BY 2 COMPARTMENT SINK. SEAL ALL HOLES, OPENINGS, AND CRACKS IN WALLS AND BASEBOARDS THROUGHOUT REAR STORAGE AND PREP AREAS WHERE NEEDED. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT( INCLUDING BAKERY WALK-IN COOLER. REPAIR DOORS ALONG CORNERS WHERE NEEDED.
CLEAN DUSTY FAN GUARDS IN BEER COORLER.
PAINT RUSTY SECTION OF WALL INSIDE DELI WALK-IN COOLER.
REPLACE BLOWN LIGHT(S) IN CHEF KITCHEN'S WALK-IN COOLER.
REPAIR ALL LEAKY FAUCETS.
ALL FOOD HANDLERS IN THE BAKERY/CHEF KITCHEN'S PREP AREA MUST ADEQUATELY RESTRAIN HAIR WHILE HANDLING OPEN FOODS.

ALL FOOD HANDLERS IN THE BAKERY/CHEF KITCHEN'S PREP AREA MUST ADEQUATELY RESTRAIN HAIR WHILE HANDLING OPEN FOODS.
3 COMPARTMENT SINK REPAIRED
PAINT RUSTY SECTION OF WALL INSIDE DELI WALK-IN COOLER.
: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. PROVIDE SLATS FOR SIDES OF DOCK DOORS(INCLUDING WALK-IN COOLERS AND FREEZERS).
CLEAN DUSTY FAN GUARDS IN BEER COORLER.
REPLACE STAINED CEILING TILES IN REAR STORAGE AREA BY 2 COMPARTMENT SINK. SEAL ALL HOLES, OPENINGS, AND CRACKS IN WALLS AND BASEBOARDS THROUGHOUT REAR STORAGE AND PREP AREAS WHERE NEEDED. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT( INCLUDING BAKERY WALK-IN COOLER. REPAIR DOORS ALONG CORNERS WHERE NEEDED.
REPLACE BLOWN LIGHT(S) IN CHEF KITCHEN'S WALK-IN COOLER.
REPAIR ALL LEAKY FAUCETS

PAINT RUSTY SECTION OF WALL INSIDE DELI WALK-IN COOLER.
CLEAN DUSTY FAN GUARDS IN BEER COORLER.
DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. PROVIDE SLATS FOR SIDES OF DOCK DOORS(INCLUDING WALK-IN COOLERS AND FREEZERS).
REPLACE STAINED CEILING TILES IN REAR STORAGE AREA BY 2 COMPARTMENT SINK. SEAL ALL HOLES, OPENINGS, AND CRACKS IN WALLS AND BASEBOARDS THROUGHOUT REAR STORAGE AND PREP AREAS WHERE NEEDED. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT( INCLUDING BAKERY WALK-IN COOLER. REPAIR DOORS ALONG CORNERS WHERE NEEDED.
REPLACE BLOWN LIGHT(S) IN CHEF KITCHEN'S WALK-IN COOLER.
REPAIR ALL LEAKY FAUCETS
ALL FOOD HANDLERS IN THE BAKERY/CHEF KITCHEN'S PREP AREA MUST ADEQUATELY RESTRAIN HAIR WHILE HANDLING OPEN FOODS.

REPAIR ALL LEAKY FAUCETS
PAINT RUSTY SECTION OF WALL INSIDE DELI WALK-IN COOLER.
CLEAN DUSTY FAN GUARDS IN BEER COORLER.
DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. PROVIDE SLATS FOR SIDES OF DOCK DOORS(INCLUDING WALK-IN COOLERS AND FREEZERS).
REPLACE STAINED CEILING TILES IN REAR STORAGE AREA BY 2 COMPARTMENT SINK. SEAL ALL HOLES, OPENINGS, AND CRACKS IN WALLS AND BASEBOARDS THROUGHOUT REAR STORAGE AND PREP AREAS WHERE NEEDED. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT( INCLUDING BAKERY WALK-IN COOLER. REPAIR DOORS ALONG CORNERS WHERE NEEDED.
REPLACE BLOWN LIGHT(S) IN CHEF KITCHEN'S WALK-IN COOLER
ALL FOOD HANDLERS IN THE BAKERY/CHEF KITCHEN'S PREP AREA MUST ADEQUATELY RESTRAIN HAIR WHILE HANDLING OPEN FOODS.

ALL FOOD HANDLERS IN THE BAKERY/CHEF KITCHEN'S PREP AREA MUST ADEQUATELY RESTRAIN HAIR WHILE HANDLING OPEN FOODS.
PAINT RUSTY SECTION OF WALL INSIDE DELI WALK-IN COOLER.
PAINT RUSTY SECTION OF WALL INSIDE DELI WALK-IN COOLER.
DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. PROVIDE SLATS FOR SIDES OF DOCK DOORS(INCLUDING WALK-IN COOLERS AND FREEZERS).
REPLACE STAINED CEILING TILES IN REAR STORAGE AREA BY 2 COMPARTMENT SINK. SEAL ALL HOLES, OPENINGS, AND CRACKS IN WALLS AND BASEBOARDS THROUGHOUT REAR STORAGE AND PREP AREAS WHERE NEEDED. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT( INCLUDING BAKERY WALK-IN COOLER. REPAIR DOORS ALONG CORNERS WHERE NEEDED.
REPLACE BLOWN LIGHT(S) IN CHEF KITCHEN'S WALK-IN COOLER
REPAIR ALL LEAKY FAUCETS

INSPECTION REPORT SUMMARY NOT POSTED AND CLEARLY VISIBLE TO CUSTOMERS-CITATION ISSUED-SERIOUS - 7-42-010(B)
CLEAN THE FOLLOWING: INTERIOR CABINETS AND SIDES OF DEEP FRYERS IN DELI PREP AREA, SHELVES IN BAKERY PREP AREA WHERE NEEDED. CLEAN INTERIORS OF CABINETS UNDERNEATH COUNTER IN EMPLOYEE BREAK AREA. CLEAN AND COVER ALL UNUSED EQUIPMENT STORED ON UPPER LEVEL BY EMPLOYEE WASHROOMS.
DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT WHERE NEEDED. FLOOR BY 3 COMPARTMENT SINK AND IN DELI/BAKERY PREP AREA NOT SMOOTH AND EASILY CLEANABLE, MUST REPAIR/RE-PAINT THROUGHOUT.
CLEAN ALL DUSTY CEILING VENTS IN ALL WASHROOMS. CLEAN LIGHT SHIELDS IN MEN'S EMPLOYEE WASHROOM ON UPPER LEVEL. CLEAN WALLS AND CEILINGS IN MEAT PROCESSING ROOM, AND DUSTY FAN GUARDS/CEILING IN OSCO WALK-IN COOLER. REPAIR LEFT LOWER CORNER OF SOUTH ENTRY DOOR.
REPAIR LEAKY PIPE IN CEILING IN HOT WATER TANK CLOSET BY MANAGER'S OFFICE ON UPPER LEVEL. REPAIR OR REPLACE HOSE FOR 2 COMPARTMENT SINK IN REAR STORAGE AREA.
ELIMINATE CLUTTER ON UPPER LEVEL WHERE UNUSED EQUIPMENT IS STORED.

NO HOT RUNNING WATER AT HANDWASH SINK IN VEGETABLE PREP AREA, WHERE FRUIT IS CUT AND FRIUT TRAYS ARE PREPARED. MUST PROVIDE HOT WATER AT HANDWASH SINK. SERIOUS VIOLATION, 7-38-030.
CLEAN FLOORS IN THE FOLLOWING AREAS: BAKE/KITCHEN WALK-IN COOLER UNDER SHELVING, BEER COOLER UNDER SHELVING AND ALONG THE WALL BEHIND DRY STOCK IN BACK GROCERY ROOM.MUST CLEAN.
ORGANIZE AND MAINTAIN STORED ITEMS ON 2ND FLOOR AT REAR.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Jewel Food Store #3181 to others? (optional)

Yes

  

No

Add photo of Jewel Food Store #3181 (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.15.225.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
J J Fish & Chicken	Chicago, IL
Harolds Chicken	Chicago, IL
Adam's Ribs	Chicago, IL
Kostner Food Basket	Chicago, IL
Pete The Greek Restaurant	Chicago, IL
Baba's Famous Steak & Lemonade	Chicago, IL
Mcdonalds	Chicago, IL
Ming's Chop Suey	Chicago, IL
Deborah's Place Ii	Chicago, IL
Moses Butcher Shop	Chicago, IL

1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants