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Business Info

Restaurant: Jewel Food Store #3282
Address: 4729 N Central Ave, Chicago, IL 60630
Type: Grocery Store
Total inspections: 3
Last inspection: Jun 28, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ONE COMPARTMENT SINK AND THE EXPOSED HAND SINK IN THE MEAT DEPARTMENT (IN THE CUTTING/WALK IN COOLER AND IN THE FRONT SERVING AREA). MUST RELOCATE THE KNIFE RACK INSTALLED ON THE ONE COMPARTMENT SINK IN THE MEAT DEPARTMENT TO PREVENT POSSIBLE CONTAMINATION. MUST REPLACE THE HOT PAD OF THE HEAT WRAPPING IN THE DELI DEPT.
MUST CELAN THE FOLLOWING: THE INTERIOR OF THE MICROWAVE, THE EXTERIOR OF THE CABINET DOORS, THE EXTERIOR BOTTOM SIDE OF THE OVEN, IN THE DELI SECTION, ALL THE BOTTOM SHELVE OF THE PREP TABLE IN THE BAKERY DEPARTMENT AND MAINTAIN.
MUST CLEAN IN DETAIL THE FOLLOWING, THE HOOD OF THE OVEN FOR THE CHICKEN WITH GREASE ACCUMULATED. THE CEILING AND THE LIGHT FIXTURES IN THE PRODUCE WALK IN COOLER. THE CEILING IN THE MEAT WALK IN COOLER. THE VENT INSIDE THE MEN'S WASHROOM,IN THE BASEMENT-WITH DUST BUILT UP.
VIOLATION #32 HAS BEEN CORRECTED.
VIOLATION #34 HAS BEEN CORRECTED.
VIOLATION #35 HAS BEEN CORRECTED.
VIOLATION #40 HAS BEEN CORRECTED.
VIOLATION #36 HAS BEEN CORRECTED.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.Stock items must be stored six inches off of floor to prevent pest harborage.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Non foof contact surface of walk in cooler shelving in deli walk in cooler that had rust, peeling paint, shall be repair, replaced.Cooler shelving that had rust, peeling paint, shall be repair.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.Non food contact surfaces of meat department, shelving, ice machine not clean need detailed cleaning(crevices),walk in cooler shelving/racks in deli walk in cooler, dairy walk in cooler, and produce walk in cooler, and coolers not clean need detailed cleaning(crevices,gaps).Bsmt., rear storage shelving need cleaning.lunch room cabinet shelving not clean need cleaning.Non food contact surfaces of cooking equipment need cleaning(crevices)in deli prep area, prep tables lower shelving in bakery, deli, and meat department need cleaning(detailed).Storage shelving by snacks, need cleaning.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Floors under heavy equipment, cooking equipment, storage shelving in deli prep areas need cleaning(corners). Floors in wal in cooler(dairy)needs detailed cleaning(corners).Floors in prep areas(meat, produce, and bakery )need cleaning.Floors under shelving, storage shelving, pallets in bsmt storage areas, and receiving need cleaning(corners).
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.Walls, ceiling in bakery prep areas need cleaning, walls in deli prep area need cleaning, by pressure cooker, fryer equipment, ceiling tiles in prep areas(meat department, produce department) need cleaning. Damaged, stained ceiling tiles in lunch room areas, receiving areas shall be replaced.Walls that had peeling paint, damaged, and exposed raw wood in bsmt. storage areas, receiving shall be repair. Wall in meat department by doorway that had damaged, shll be repair.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Light shields in bakery prep area, deli prep area, meat prep area, need cleaning, light shields that were missing in bsmt. storage areas,shall be provided. light shields in receving need cleaning.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Exhaust canopy in deli prep area had excess grease build up needs detailed cleaning. exhaust vents(ventilation in prep areas, walk in coolers, diplay coolers(produce)not clean need cleaning(detailed). exhaust vents in lunch room, storage rooms, and bathrooms need cleaning.

Found some food items not properly dated/labeled in deli cooler, must date/label food items in deli cooler.
Dairy cooler display door gasket in state of disrepair(broken), shall be repaired/replaced, missing caulk in women's bathroom sinks, shall be provided.
Non food contact surfaces of display cooler door tracks, in dairy, deli departments not clean, need detailed cleaning(crevices), cooler shelving, racks in dairy cooler in milk section not clean, need detailed cleaning(crevices), linings replaced more often.cooler shelving in fresh produce section need detailed cleaning., display reach in freezer shelving need cleaning.
Floors in walk in freezer(bsmt) under shelving/racks not clean, needs detailed cleaning(corners), floors in luch room behind cooler not clean, needs detailed cleaning. Floors in rear storage area, liquor storage areas under pallets need cleaning(detailed).
Walls in deli prep area by 3 ompartment sink not clean, need cleaning, walls in produce prep area need cleaning, ceiling tiles that had damaged/stains in lunch room , shall be replaced/repaired.
Missing light shields by walk in cooler area in bsmt shall be provided.
Exhaust vents(ventilation) in walk in cooler in prep area not clean, needs detailed cleaning, exhaust vents(ventilation0 in display coolers need cleaning.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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