Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 3, 2011 | 100 |
|
Apr 6, 2012 | 100 |
|
Jun 25, 2012 | 100 |
The walls and ceilings shall be in good repair and easily cleaned. DUST IS BUILDING UP ON THE CEILINGS AND VENTS ABOVE THE GRILL AND FISH PREPARATION AREAS; CLEAN OFF AND MAINTAIN SAID AREAS.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. A CAN OF 'EASY OFF' OVEN CLEANER WAS FOUND ON THE SAME SHELF AS THE CAKE CONTAINERS IN THE BAKE SHOP, CAN MOVED OVER TO THE CLEANING SUPPLY AREA AT THIS TIME. THE LOWER LEVEL MOP AREA IS DIRTY AND NEEDS A DETAILED CLEANING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FISH DEPARTMENT ICE MACHINE HAS SOME BUILDUP AROUND THE INTERIOR CHUTE AREA AND THE DELI SANDWICH PREP COOLER INTERIOR IS DIRTY. WASH, RINSE, SANITIZE AND MAINTAIN THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS HAVE SOME DUST AND DEBRIS UNDER THE SALES FLOOR SHELVES, BAKERY AND FRYER PREP AREAS. CLEAN THE FLOORS IN DETAIL.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE DELI/KITCHEN EXPOSED HANDSINKS ARE DIRTY AND NEED TO BE SCRUBBED CLEAN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PANINI MACHINE AT BAKERY TO REMOVE ENCRUSTED FOOD DEBRIS AND GREASE AS WELL AS THE KNIFE RACK.MUST DEFROST CHICKEN FREEZER NEXT TO FRYERS IN THE BAKERY AREA. MUST CLEAN EXHAUST HOOD AND FILTERS AT CHICKEN GRILLING AND FRYING AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN AND SANITIZE FLOORS AT PROOFER IN THE BAKERY AREA,INSIDE ALL COOLERS AND FREEZERS AS WELL AS IN THE BASEMENT PRODUCE STORAGE AREAS.MUST CLEAN FLOOR DRAINS IN SAME AREA AS STATED ABOVE.
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN AND SANITIZE WALLS AT BAKERY AND DELI AREA TO REMOVE FOOD SPLASHES AND DEBRI OFF WALL.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY PIPE UNDER MIDDLE COMPARTMENT OF 3COMP SINK AT BAKERY AREA.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
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Name |
Address |
Distance |
---|---|---|
Afc Sushi@Jewel-osco #3376 | 370 N Desplaines St, Chicago | 0.00 miles |
The Point | 401-409 N Milwaukee Ave, Chicago | 0.02 miles |
Elite Personal Chefs, Llc | 353 N Desplaines St 3501, Chicago | 0.04 miles |
Paramount Room | 415 N Milwaukee Ave, Chicago | 0.04 miles |
Blommer Outlet Store | 600 W Kinzie St, Chicago | 0.08 miles |
The Blommer Chocolate Co | 600 W Kinzie St, Chicago | 0.08 miles |
Blue Agave Tequila Bar & Restaurant | 579 W Kinzie St, Chicago | 0.09 miles |
Toni's Pizza and Pasta | 455 N Milwaukee Ave, Chicago | 0.12 miles |
Jefferson Tap and Grille and The Loft | 323-325 N Jefferson St, Chicago | 0.13 miles |
White Hen Pantry #0-0201-3 | 628 W Fulton St, Chicago | 0.14 miles |
Restaurant representatives - add corrected or new information about Jewel Food Store #3376, 370 N Desplaines St, Chicago, IL 60661 »