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Restaurant: Jewell Events Catering
Address: 424 N Wood St, Chicago, IL 60622
Type: Catering
Total inspections: 7
Last inspection: Jul 19, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELDS THROUGHOUT NEED CLEANING,REPLACE BROKEN SHILEDS IN PASTRY ROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE DETAIL CLEANING THROUGHOUT INCLUDING ALL FLOOR DRAINS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.WOODEN SHELVING IN STORAGE AREAS NEED REPAINTING USING A NON-TOXIC FINISH,RUSTY SHELVING IN DRY STORAGE AREAS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS THROUGHOUT THE PREMISES INTERIOR/EXTEERIOR OF COOLERS,COOKING EQUIPMENTS,SHELVINGS,TOPS/BOTTOMS OF PREP TABLES,LEGS OF EQUIPMENTS,EXTERIOR OF DISHWAHER,EXTERIOR SURFACES OF ALL 3 COMP SINK AREAS,STORAGE ROOMS,PASTRY SHELVINGS ETC ALL SAID REQUIRE A DETAIL CLEANING.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF RODENTS THROUGH MICE DROPPINGS APPROXIMATELY 25 IN CLUTTERED TOOL ROOM,6 LIVE FLIES IN VARIOUS AREAS OF KITCHEN/STORAGE AREAS,ALSO 3 LIVE ROACHES FOUND IN REAR MULTI-USE STORAGE ROOM.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL ALL NOTICEABLE OPENINGS,REMOVE STANDING WATER IN DISHWASHING AREAS,DOCK DOORS NOT INSECT/RODENT-PROOFED,PEST CONTROL CO SERVICE NOW RECCOMENDED.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED FOOD HANDLERS PERFORMING MULTIPLE TASKS, NOT WASHING HANDS PER CITY CODE.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE GARBAGE,WASTE GREASE AREAS NOT MAINTAINED,CLUTTERED LARGE AMOUNTS OF WASTE GREASE ON GROUND POTENTIAL PEST FEED.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.FOUND WASH CLOTHS NOT PROPERLY STORED IN SANITIZING SOLUTION.
The walls and ceilings shall be in good repair and easily cleaned.WALLS,CEILINGS AND ATTACHED EQUIPMENTS INSIDE WALK-IN-COOLERS REQUIRE DETAIL CLEANING,WALLS ALL ALONG DISHWASHIUNG AREAS ARE NOT SMOOTH,EASILY CLEANABLE SURFACES AND SEAL ALL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRECAL FIXTURES THROUGHOUT.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.REMOVE ALL CLUTTER FROM PREMISES AND STORE ALL ARTICLES 6' OFF FLOOR,REMOVE ALL MILK CRATES ARE NOT TO BE USED FOR STORING OF ARTICLES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT PIPE BENEATH EXPOSED HANDSINK IN DISHROOM,FOUND NO VENTILATION IN MENS TOILET ROOM.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL BULK FFOD CONTAINERS THROGHOUT TO IDENTIFY PRODUCTS STORED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ABATED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ABATED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.ABATED.
All food not stored in the original container shall be stored in properly labeled containers.ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ABATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS IN NEED FOR DETAIL CLEANING.,
The walls and ceilings shall be in good repair and easily cleaned.ABATED.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.ABATED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ABATED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES AND STORE ALL ARTICLES 6' OFF FLOOR,REMOVE ALL MILK CRATES ARE NOT TO BE USED FOR STORING OF ARTICLES.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.ABATED.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOODS ,SERVING ICE INSIDE ICE MACHINE NOT PROTECTED DURING STORAGE AT THE TIME OF INSPECTING. ABOVE ICE MACHINE HAS MOLDY BROW/BLACK SUBSTANCE INSIDE AND IT IS DRIPPING INTO THE ICE.CITATION ISSUED 7-38-005(a)SERIOUS INSTRUCTED TO DISCONTIUE USE OF THE ICE,DISCARD AND HAVE ICE MACHINE CLEAN AND SANITIZE PROFESSIONALLY AND PROVIDE WORK RECEIPT.ABOVE EQUIPMENT IS TAGGED.INSTRUCTED TO FAX A LETER TO FOOD PROTECTION OFFICE TO HAVE TAG REMOVED AFTER REPAIR AT 312 746-4240.CDI
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERTED ALL CLEAN FOOD UTENSILS ON SHELVES AND COUNTER,THROUGHOUT FACILITY,INCLUDING SINGLE SERVICE ARTICLES,AT ALL TIMES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON METAL STORAGE SHELVES IN KITCHEN,AND #3 WALK IN COOLER FLOORS.
All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LABEL ON DRY FOOD CONTAINERS WITH FOOD NAMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAIN AND DEBRIS ON THE FOLLOWING: 3&2COMP.SINKS IN DISH MACHINE AREA,EXPOSE HAND WASH SINK AT SAME LOCATION,EXTERIORS OF DISHWASHING MACHINE,TOILET BOWLS IN BOYS AND GIRLS RESTROOMS THROUGHOUT,TABLES AT EMPLOYEE LUNCH AREA,FILTERS ON HOODS,INSIDE HOOD WALLS AND HAND WASH SINKS IN GIRLS RESTROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO MAINTAIN FLOORS AT DISHWASHING MACHINE AND AT 3COMP.SINK IN KITCHEN AREAS WITH STANDING WATER DRY AT ALL TIMES,REPAIR DAMAGED CEMENT FLOOR AROUND FLOOR DRAIN AT DISHMACHINE AREA. REPAIR FLOOR PAINTS PEELING THROUGHOUT REAR AREAS. MUST ELEVATE DISH RACKS AND BOXES OF PRODUCTS 6' OFF THE FLOOR AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED REPAIR PAINT PEELING ON WALLS AT RAER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET JOINTS AND PIPES LEAKING WATER ON 3COMP.SINKS IN KITCHEN,AND ON WATER PUMP PIPES.

VIOLATION FOUND CORRECTED AT THIS TIME.
INSTRUCTED TO REPAIR FAUCET JOINTS AND PIPES LEAKING WATER ON 3COMP.SINKS IN KITCHEN,AND ON WATER PUMP PIPES.
VIOLATION FOUND CORRECTED AT THIS TIME.
VIOLATION FOUND CORRECTED AT THIS TIME.
INSTRUCTED TO INVERTED ALL CLEAN FOOD UTENSILS ON SHELVES AND COUNTER,THROUGHOUT FACILITY,INCLUDING SINGLE SERVICE ARTICLES,AT ALL TIMES.
VIOLATION FOUND CORRECTED AT THIS TIME.
VIOLATION FOUND CORRECTED AT THIS TIME

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST REPLACE BROKEN ICE DISPENSING UTENSIL,WASH CLOTHS MUST BE PROPERLY STORED IN A SANITIZING SOLUTION.
All cold food shall be stored at a temperature of 40F or less.OBSERVED COOKED POTENTIALLY HAZARDOUS FOODS PESTO SOUPS,MARINARA SAUCE,CABBAGE SOUPS,CHICK PEA SOUPS IN THE PROCESS OF COOLING INSIDE THE WALK-IN-COOLER AT IMPROPER TEMPS,(NO TIME AND TEMPERATURE LOGS PROVIDED FOR MENTIONED FOODS DURING THIS INSPECTION)ALL SAID FOODS RANGING BETWEEN 56.8'F-145.9'F, ALL PRODUCT DUMPED AND DENATURED, AT A COST OF $1,113.60, AND APPROX. 58 TOTAL POUNDS, SEE ATTACHED DENATURED LIST, ATTACHED TO REPORT. CRITICAL CITATION ISSUED: 7-38-005(A).
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 10 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE REAR 3 COMP SINK AREAS AND DRY STORAGE ROOMS. ALSO OBSERVED 3 LIVE ROACHES UNDER THE DISHMACHINE AREA.ALSO REAR DOOR TO PREMISES,DOOR TO REAR WALK-IN-COOLER NOT INSECT/RODENT PROOF 1/4' MODE OF ENTRY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY,RODENT PROOF SAID DOORS. SERIOUS VIOLATION 7-38-020.
The walls and ceilings shall be in good repair and easily cleaned. WALL BEHIND THE 3 COMP SINK AREAS,DISHMACHINE AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACES,SEAL ALL NOTICEABLE OPENINGS ON WALLS/CEILINGS AND AROUND PLUMBING/ELECTRICAL FIXTURES.DETAIL CLEAN THE WALLS AROUND THE STOVE AND BEHIND COOKING EQUIPMENT.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE STORAGE ROOMS,TOOL ROOMS,REMOVE PERSONAL BELONGINGS FROM THE DRY STORAGE ROOMS,CLEANING EQUIPMENT MUST BE STORED IN A DESIGNATED AREAS.ALL ARTICLES STORED MUST BE 6' OFF FLOOR FOR EASIER CLEANING.
One copy of the Food Inspection Report Summary must be displayed and visible to all customers.FOUND NO INSPECTION REPORT SUMMARY FROM 8/25/11 POSTED FOR PUBLIC VIEW DURING THIS INSPECTION.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING THE FLOOR DRAINS.FOUND PEELING PAINT ON FLOORS BENEATH THE MULTI-USE UTENSIL POT/PANS STORAGE SHELVING,MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE.REMOVE ALL ICE BUILD-UP ON FLOORS INSIDE THE WALK-IN-FREEZERS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR WATER LEAKING AT PIPES BENEATH THE 3 COMP SINK AREA.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE BURNT OUT LIGHT BULBS WERE NOTED,PROVIDE LIGHT SHIELD IN PASTRY ROOM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOOD STORAGE CONTAINERS THROUGHOUT, PREP TABLES,MANUAL CAN OPENERS AND HOUSINGS ATTACHED, INTERIOR OF ALL COOLERS AND FREEZERS, STORAGE SHELVES AND WALL SHELVES.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ABATED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. ABATED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ABATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND PEELING PAINT ON FLOORS BENEATH THE MULTI-USE UTENSIL POT/PANS STORAGE SHELVING,MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL NOTICEABLE OPENINGS ON WALLS/CEILINGS AND AROUND PLUMBING/ELECTRICAL FIXTURES.DETAIL CLEAN THE WALLS AROUND THE STOVE AND BEHIND COOKING EQUIPMENT.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BURNT OUT LIGHT BULBS WERE NOTED,PROVIDE LIGHT SHIELD IN PASTRY ROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE BURNT OUT LIGHT BULBS WERE NOTED,PROVIDE LIGHT SHIELD IN PASTRY ROOM.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. DETAIL CLEAN,ORGANIZE STORAGE ROOMS,TOOL ROOMS,REMOVE PERSONAL BELONGINGS FROM THE DRY STORAGE ROOMS,CLEANING EQUIPMENT MUST BE STORED IN A DESIGNATED AREAS.ALL ARTICLES STORED MUST BE 6' OFF FLOOR FOR EASIER CLEANING.

VIOLATION CORRECTED.
CLEAN OR REPLACE WALL PANEL UNDER THREE COMP SINKS IN MAIN KITCHEN. PANEL STARTING TO MOLD FROM MOISTURE/WATER.
VIOLATION CORRECTED.
CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT IN KITCHEN AND STORAGE.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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