Jimmy John's Ohio, 205 E Ohio St, Chicago, IL 60611 - Restaurant inspection findings and violations



Business Info

Restaurant: Jimmy John's Ohio
Address: 205 E Ohio St, Chicago, IL 60611
Type: Restaurant
Total inspections: 5
Last inspection: Nov 21, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Sep 21, 2010 100
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
Dec 21, 2010 0
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Dec 29, 2010 100
No violation noted during this evaluation. Jan 5, 2011 100
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Nov 21, 2011 100

Violation descriptions and comments

Dec 21, 2010

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.FOUND NO RUNNING HOT WATER UNDER CITY PRESSURE AS REQUIRED IN TOILET ROOMS DURING THIS INSPECTION.
Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids.FOUND WATERFLOW AT 3COMP SINK TEMPERATURE MEASURED AT 83.4F DURING THIS INSPECTION 2:10 P.M.. AT 3:00 P.M. WATERFLOW WAS RECOVERED TEMPERATURE MEASURED 110.1F.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE BACKROOM,PROPERLY STORE CLEANING EQUIPMENTS IN A DESIGNATED AREA.

Dec 29, 2010

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ABATED.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.ABATED

Nov 21, 2011

ALL EMPLOYEES' FOOTWEAR MUST BE PROPELY STORED ABOVE THE FLOOR AT REAR-INSTRUCTED TO MONITOR. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
WATER LEAKING AROUND THE FAUCET BASES AT BOTH BATHROOMS-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

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