Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
No violation noted during this evaluation. | Sep 21, 2010 | 100 |
|
Dec 21, 2010 | 0 |
|
Dec 29, 2010 | 100 |
No violation noted during this evaluation. | Jan 5, 2011 | 100 |
|
Nov 21, 2011 | 100 |
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.FOUND NO RUNNING HOT WATER UNDER CITY PRESSURE AS REQUIRED IN TOILET ROOMS DURING THIS INSPECTION.
Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids.FOUND WATERFLOW AT 3COMP SINK TEMPERATURE MEASURED AT 83.4F DURING THIS INSPECTION 2:10 P.M.. AT 3:00 P.M. WATERFLOW WAS RECOVERED TEMPERATURE MEASURED 110.1F.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE BACKROOM,PROPERLY STORE CLEANING EQUIPMENTS IN A DESIGNATED AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ABATED.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.ABATED
ALL EMPLOYEES' FOOTWEAR MUST BE PROPELY STORED ABOVE THE FLOOR AT REAR-INSTRUCTED TO MONITOR. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
WATER LEAKING AROUND THE FAUCET BASES AT BOTH BATHROOMS-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Pockets | 205 E Ohio St, Chicago | 0.00 miles |
Jersey Mike's Subs | 203 E Ohio St, Chicago | 0.00 miles |
Convenient Food Mart | 203 E Ohio St, Chicago | 0.00 miles |
Arami Go! | 207 E Ohio St, Chicago | 0.00 miles |
7-eleven #33725 | 201 E Ohio St, Chicago | 0.01 miles |
Homemade Pizza Company, L.L.C. | 209 E Ohio St, Chicago | 0.01 miles |
Burrito Beach # 8 | 200 E Ohio St, Chicago | 0.02 miles |
Dunkin Donuts Baskin Robbins Togo's | 200 E Ohio St, Chicago | 0.02 miles |
Gyu-kaku Restaurant | 210 E Ohio St, Chicago | 0.02 miles |
Emilio's Tapas | 215 E Ohio St, Chicago | 0.02 miles |
Restaurant representatives - add corrected or new information about Jimmy John's Ohio, 205 E Ohio St, Chicago, IL 60611 »