MISSING STOPPERS AT 3-COMP SINK MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOLLOWING NEED CLEANING: WINDOW SILLS & GLASS WINDOWS AT REAR PREP ROOM; INTERIOR OF HANDSINK IN REAR; CABINET UNDER SODA DISPENSER; EXTERIOR OF GREASE TRAP-DUE TO DIRT/FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FLOORS AROUND GREASE TRAP, BEHIND PREP TABLE, UNDER EQUIPMENT IN REAR ROOM - MUST BE KEPT CLEAN & FREE OF DEBRIS/CLUTTER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ANY CLUTTER/UNNECESSARY ARTICLES IN REAR ROOM MUST BE REMOVED, MINIMIZED, & IF NEEDED MUST BE STORED OFF THE FLOOR-FOR EASY CLEANING & PEST MONITORING All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. TOILET DOOR MUST HAVE SELF-CLOSING DEVICE. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.
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