The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR DRAIN UNDER SODA MACHINE NOT CLEAN INSTRUCTED TO CLEAN. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED REAR LIGHT SHIELDS NOT CLEAN AROUND REAR UTILITY SINK, INSTRUCTED TO CLEAN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED THE SEALER AROUND THE SPLASH GUARDS MISSING INSTRUCTED TO RESEAL.
INSTRUCTED TO CLEAN/SANITIZE; SLICER AND MOP SINK. MUST CLEAN FLOORS INSIDE CLOSET AND REAR STORAGE AREA; ALSO CLEAN FLOOR DRAIN UNDER 3PART SINK. NOTED CLUTTER INSIDE CLOSET, INSTRUCTED TO CLEAN/ORGANIZE AREA TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. MUST PROVIDE SHELVES/SHELVING UNITS FOR ABOVE CLOSET. INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
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