All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FRONT EXIT DOOR NOT TIGHTLY SEALED/RODENT PROOFED. TORN AND MISSING RUBBER STRIP WITH OPEN 1/4 INCH GAP AT BOTTOM OF DOOR. MUST REPAIR/REPLACE WITH TIGHT FITTING SEAL. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE FOODS SUCH AS TURKEY BEING SERVED/PREPARED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MISSING FLOOR TILE UNDER THREE COMPARTMENT SINK. POOLING WATER WITH DAMAGED FLOOR TILES IN HOT WATER TANK ROOM AND CLOSET IN ROOM. MUST REPAIR ALL The walls and ceilings shall be in good repair and easily cleaned.DUCT TAPE BEING USED TO SEAL OPENING IN WALL AT THREE COMPARTMENT SINK. MUST NOT USE DUCT TAPE FOR WALL REPAIR. WATER DAMAGED WALLS WITH OPEN HOLES IN HOT WATER TANK ROOM AND CLOSET IN ROOM, MUST REPAIR/SEAL. METAL WALL OF WALK IN FREEZER DAMAGED. MUST PROPERLY SEAL. BROKEN WOODEN DOOR THRESHOLD INSIDE WASHROOM WITH OPEN CRACK/CREVICE. MUST REPAIR/SEAL. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB INSIDE TALL REACH-IN COOLER. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.BROKEN SELF-CLOSING DEVICE ON WASHROOM DOOR MUST REPLACE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DRAINAGE PIPE FROM COLA DISPENSER IN DINING ROOM DRAINING INTO BUCKET NOT INTO APPROPRIATE DRAIN AT SITE. MANAGEMENT STATES DRAIN IS CLOGGED. MUST REPAIR TO PROPERLY DRAIN. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.EMPLOYEE BICYCLES MUST NOT BE STORED IN DRY FOOD STORAGE ROOM OR PACK PACKS AND ANY OTHER PERSONAL BELONGINGS.
VIOLATION CORRECTED. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY DURING RE-INSPECTION OR DOCUMENTATION OF ENROLLMENT FOR SANITATION CLASS. VIOLATION REMAINS FROM REPORT #517317 ON 5-2-11. VIOLATION REMAINS. VIOLATION REMAINS. VIOLATION CORRECTED. VIOLATION CORRECTED. VIOLATION CORRECTED.
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