All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK ON PREMISES. OWNER HAS A CONTRACT ONLY ON SITE; INSTRUCTED TO PROVIDE A LOG BOOK FROM THE COMPANY WITH NECESSARY DOCUMENTS IE: COPY OF STATE OF ILL LICENSE, MSDS SHEETS, MAP AND INVOICES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN CORNERS WHERE NEEDED. The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES AROUND ALL PIPES WHERE NEEDED. REMOVE DUST FROM VENTILATION FAN IN WASHROOM AND FAN GUARD COVERS IN WALK-IN COOLER. INSTALL A DRAINBOARD ABOVE THE THREE COMP SINK FOR DRYING OF DISHES/UTENSILS.
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