Jimmy's Lunch Box, 3110 S Shields Ave, Chicago, IL 60616 - Restaurant inspection findings and violations



Business Info

Restaurant: Jimmy's Lunch Box
Address: 3110 S Shields Ave, Chicago, IL 60616
Type: Restaurant
Total inspections: 3
Last inspection: Sep 14, 2012

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • NO SMOKING REGULATIONS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  • WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
Apr 16, 2010 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 3, 2010 100
No violation details available. Sep 14, 2012 -

Violation descriptions and comments

Apr 16, 2010

VIOLATION ABATED.
VIOLATION ABATED.
VIOLATION ABATED.
VIOLATION ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Rusty surfaces, rawwood. Must paint all raw wood with a non-toxic paint. Remove rust from cooking equipment. Repair condensor in freezer.
All utensils shall be thoroughly cleaned and sanitized after each usage. Detail clean all equipment i.e., cooler/freezer, grills etc.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Paint floors through-out i.e., inside walk-in cooler. Floors must be smooth dry (no water) easy cleanable with no holes. Replace all missing floor drain covers.
The walls and ceilings shall be in good repair and easily cleaned. Seal all holes on walls/ceilings making walls/ceiling smooth & easy cleanable without holes, crack opening around and pipes/electrical work.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. Provide self closing device on toilet door.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. All cooking equipment must be under ventiation hood provide filters for hood. Provide electrical ventilation system for toilet area. Provide washbowl inside washroom under city pressure with hot & cold running water. Provide drain boards for 3 compartment sinks.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Provide thermometers inside all cooler/freezers.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Remove all clutter/organize. Removing unnecessary articles.
VIOLATION ABATED.

May 3, 2010

VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.

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Distance

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