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Business Info

Restaurant: Jong Ro
Address: 4811 N Rockwell St, Chicago, IL 60625
Type: Restaurant
Total inspections: 8
Last inspection: Dec 20, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208
MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208
MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MAINTAIN PROPER TEMPERATURES IN ALL REFRIGERATION UNITS AND WARMING UNITS.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. HAVE HOT AND COLD RUNNING WATER AVAILABLE THROUGHOUT PREMISES.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REPAIR GAP ON LEFT SIDE OF FRONT DOOR. MUST PROVIDE PEST CONTROL LOG BOOK ON PREMISES WITH MAP OF PREMISES AND BAIT STATION LOCATIONS.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. PROVIDE DUMPSTER PRIOR TO INSPECTION.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST HAVE CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER ON SITE WITH CERTIFICATE POSTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPEMENT INSIDE AND OUT THROUGHOUT PREMISES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREMISES, BEHIND AND UNDER EQUIPMENT AND ALONG WALLS.
REPAIR/OPERATE HOOD VENT IN MAIN PREP AREA. PROVIDE OR INSTALL A MOP SINK. PROVIDE DRAIN COVER FOR FLOOR DRAIN IN BASEMENT. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.
The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLE IN WALL AROUND FURNACE IN DINING AREA AND IN CEILING IN SAME AREA. HOLES SCATTERED THROUGHOUT PREMISES IN WALLS AND ON CEILINGS. MUST SEAL THROUGHOUT. DETAIL CLEAN VENT, INSIDE AND OUT OF FURNACE NEAR DINING AREA. REMOVE ALL CONTACT PAPER ON FOOD PREP TABLES THROUGHOUT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MOVE SMALL REFRIGERATOR SO DOOR WILL CLOSE IN PREP AREA. REPLACE WOOD USED TO HOLD UP RACK IN REFRIGERATOR ACROSS FROM STOVE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL REFRIGERATOR THERMOMETERS AND METAL STEM THERMOMETERS AS NEEDED.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE SHATTERPROOF LIGHTING IN PREP AREAS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER FROM OUTSIDE REAR DOOR AND FROM BASEMENT. STORE ALL ITEMS AT LEAST 6' OFF FLOOR.

All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST INVERT ALL POTS,PANS,PLATES IN STORAGE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED PAPPER TOWLE HOLDER IN WOMEN RESTROOM,REMOVE RUSTY SHELVES IN REACH IN COOLER IN FRONT AREA,REPLACE CUTTING BOARD IN REAR PREP AREA.PAINT GREASE TRAP UNDER REAR 3COMP. SINK
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SHELVES IN COOLERS,FREEZER,INTERIOR,EXTERIOR OF EQUIPMENT ,SHELVES DRY STORAGE NEED DETAIL CLEANING THROUGHT PREMISES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND EQUIPMENT NEED DETAIL CLEANING
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//NEED LIGHT SHIELD ON LIGHT IN REAR PREP AREA
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//NO EXPOSED HAND BOWL BEHIND BAR,NO UTILITY SINK IN BUSINESS./NEED DETAIL CLEANING ON VENTILATION COVERS & FILTERS UNDER HOOD OVER COOKING RANGE.
The walls and ceilings shall be in good repair and easily cleaned.//REPLACE ALL STAIN CEILING TILE IN RESTROOM

FOOD LABELED, VIOLATION CORRECTED.
MULTI-USE UTENSILS PROPERLY STORED, VIOLATION CORRECTED.
PAPER TOWEL HOLDER PROVIDED, SHELVES REPLACED, CUTTING BOARDS REPLACED AND GREASE TRAP SEALED, VIOLATION CORRECTED.
ALL EQUIPMENT CLEANED, VIOLATION CORRECTED.
FLOORS CLEANED, VIOLATION CORRECTED.
CEILING TILES REPLACED, VIOLATION CORRECTED.
LIGHT SHIELD REPLACED, VIOLATION CORRECTED.
PROVIDED EXPOSED SINK AT BAR AREA, A MOP SINK AT REAR PREP AREA, VENTILATION CLEANED AND FILTERS CLEANED, VIOLATION CORRECTED.

CLUTTER IN THE BASEMENT( BOXES OF CLOTHES,PERSONAL ITEMS, EMPTY BOXES, PIECES OF WOODS,ETC.). INSTRUCTED TO DISCARD UNUSED ITEMS, ELEVATE ALL ITEMS/ARTICLES FROM THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE. AND OUTSIDE THE EXIT DOOR,(BEDS, SHELVE, PIECES OF WOODS).
LOOSE BASEBOARD UNDER THE EXPOSED HAND SINK IN THE REAR AREA. MUST REPAIR.
GAP/CREVICES/HOLES ON THE WALLS BEHIND THE 3 COMPARTMENT SINK IN THE REAR AREA. MUST SEAL AND MAINTAIN. VENTILATION INSIDE THE WASHROOM ,WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
RAW WOODS ON THE DOOR OF THE BAR. MUST SEAL OR PAINT.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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