Light bulbs not shielded or provided with end caps above produce case. Instructed to install shields and end caps on all bulbs. Sinks, prep tables, coolers, fan covers, display shelves and can opener not cleaned. Instructed to detail clean and sanitize. Food handlers in deli area not wearing hair restraints. Instructed to provide proper hair restraint for all food handlers. Sink stoppers not provided at three compartment sink. Instructed to provide proper sink stoppers. Gaskets not maintained on walk-in cooler door. Instructe to replace missing gasket. Storage shelves window display of produce not maintained. Instructed to repaint shelves with non-toxic sealant. Floor under display shelves and second floor green house not cleaned. Instructed to detail clean. Thermometer not visible inside all coolers. Instructed to have thermometer conspicuous inside all coolers.
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