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Business Info

Restaurant: Jury's
Address: 4337 N Lincoln Ave, Chicago, IL 60618
Type: Restaurant
Total inspections: 4
Last inspection: May 15, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING ITEMS NOT CLEAN INTERIOR OF OVEN 1ST. FLR, EXTERIOR OF THE CHAR GILL INSTRUCTED TO CLEAN. ALSO DEFROST AND CLEAN BASEMENT UP-RIGHT REACH IN FREEZER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN BEHIND THE CHAR GRILL AND FRYER INSTRUCTED TO CLEAN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE 1ST.FLR NOZZLE AT THE 3 COMPARTMENT SINK IN DISH AREA INSTRUCTED TO REPAIR.

HAS BEEN CORRECTED.
HAS BEEN CORRECTED.
HAS BEEN CORRECTED.
MUST PROVIDE LID FOR THE ICE BIN BEHIND THE BAR TO PROTECT THE ICE FROM ANY CONTAMINANT,DUST,ETC.
NO SELF CLOSING DEVICE ON THE DOOR OF THE CUSTOMER WOMEN'S WASHROOM. MUST INSTALL SELF CLOSING DEVICE.
LEAKING ON THE PIPE UNDER THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
MUST REPLACE DAMAGED AND STAINED CEILING TILES IN THE DISH WASHING AREA AND MAINTAIN. MUST REPAIR CEILING ABOVE THE DRY STORAGE AREA IN THE BASEMENT TO PROTECT THE CANNED AND PACKAGED FOODS STORED IN THE SHELVING.
MUST CLEAN IN DETAIL THE INTERIOR BOTTOM OF THE REACH IN COOLER IN THE WAIT STATION AREA AND MAINTAIN.
NO THERMOMETER IN ALL CHEST FREEZERS IN THE BASEMENT AND THE REACH IN FREEZER IN THE KITCHEN. INSTRUCTED TO PROVIDE AND THERMOMETER MUST BE VISIBLE.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS AT KITCHEN.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, MICROWAVE OVENS, SLICER, BOTTOM PANELS OF PREP TABLE IN BASEMENT, AND REMOVE CARDBOARD COVERING FROM BASEMENT PREP TABLE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT, KITCHEN, DISH WASHING AREA AND BASEMENT.
MUST CLEAN HOOD ABOVE COOKING EQUIPMENT AND WEST WALL SAME AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPERS FOR 3PART SINKS AND REPAIR FAUCETS FOR EXPOSED SINKS IN KITCHEN AND DISH WASHING AREA.
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AT REAR OF BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.
MUST REPLACE CUTTING BOARDS AT KITCHEN.
THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, MICROWAVE OVENS, SLICER, BOTTOM PANELS OF PREP TABLE IN BASEMENT, AND REMOVE CARDBOARD COVERING FROM BASEMENT PREP TABLE.
MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT, KITCHEN, DISH WASHING AREA AND BASEMENT.
MUST CLEAN HOOD ABOVE COOKING EQUIPMENT AND WEST WALL SAME AREA. --------------------------------------------------------------------------------
MUST PROVIDE DRAIN STOPPERS FOR 3PART SINKS AND REPAIR FAUCETS FOR EXPOSED SINKS IN KITCHEN AND DISH WASHING AREA.
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AT REAR OF BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants