All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT RAW WOOD SHELVES IN BASEMENT STORAGE AREA.SEAL CRACKES ABOVE THE SIDE DOOR IN DINING AREA. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE BROKEN LIGHT SHIELD IN BASEMENT AREA ,ABOVE PREP TABLE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN OR REPLACE BASE OF ICE MACHINE(RUSTY) All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNABLE TO CHECK 3 LOCKED STORAGE AREA DUE TO NO KEYS ON PREMISES.INSTRUCTED TO PROVIDE IT.MUST KEEP KEYS ON PREMISES AT ALL TIME.
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