All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A SPLASH GUARD AT EXPOSED HAND SINK. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INCOMPLETE PEST CONTROL LOG BOOK ON PREMISES. NO FLOOR PLAN/MAP OF BUSINESS WITH TARGET CHEMICAL AND TIN CAT SITES. PEST CONTROL SERVICE REPORTS AND CONTRACT ON PREMISES HAS A NAME OF BUSINESS DIFFERENT TO THE LICENSE APPLICANTS NAME. NAME ON REPORTS IS GODIVA CHOCOLATES. The walls and ceilings shall be in good repair and easily cleaned. LARGE OPENING IN WALL AT REAR STORAGE TO VENTILATION SYSTEM. MUST SEAL OR PROVIDE DOOR/COVER TO UNSECURED AREA. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. EMPLOYEE WASHROOM DOOR MUST HAVE SELF CLOSING DEVICE.
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