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Business Info

Restaurant: Ken Tone's Drive-in
Address: 551 W 18th St, Chicago, IL 60616
Type: Restaurant
Total inspections: 3
Last inspection: May 24, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARDS BETWEEN HAND SINK AND PREP TABLE AND HAND SINK AND THREE COMPARTMENT SINK. INSTRUCTED TO PAINT RUSTY RACKS AND SHELVES AT DRY STORAGE AREA AND WALK IN COOLER.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN DUST BUILD UP AT CEILING AND WALLS IN WALK IN COOLER, ABOVE PREP AREA, INSIDE CABINETS AT FRONT PREP AREA, WIRES, ETC. AT SOFT SERVE UNIT. INSTRUCTED TO REMOVE STAINS AT CEILING ABOVE FOOD PREP AREA, CLEAN VENT COVERS, REPLACE WATER DAMAGED CEILING PANELS IN STAFF TOILET ROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SLOW DRAINING WASH BOWL IN STAFF TOILET ROOM. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICES AT WATER LINE AT COFFEE UNITS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE DEBRIS AROUND OUTSIDE GARBAGE AREA, ORGANIZE CLEANING SUPPLIES, ELEVATE STOCK 6 INCHES OFF FLOOR AND AWAY FROM WALL.
All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS. INSTRUCTED TO LABEL PACKAGED FRUIT CONTAINERS AND SALADS WITH NAME, ADDRESS,PREPARATION DATE. INSTRUCTED TO LABEL PREPARED AND READY TO EAT FOODS IN WALK IN COOLER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREMISES ESPECIALLY ALONG WALLBASE.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN DUST BUILD UP AT FAN GUARDS INSIDE WALK IN COOLER, WALLS AT PREP AREA, VENT COVERS IN TOILET ROOMS, REMOVE FOOD SPATTER AT CEILING IN WALK-IN COOLER, AND CLEAN STAINED CEILING PANELS AT REAR PREP AREA, REPLACE WATER DAMAGED CEILING PANELS IN MENS AND WOMENS TOILET ROOMS, REMOVE BLACK BUILDUP AT WALLS AROUND THREE COMPARTMENT SINK AND UTILITY SINK. CLEAN REAR STORAGE WALLS AND PIPES TO REMOVE COBWEBS. REPAIR WALL SECTIONS UNDER FRONT HAND WASH SINK AND THREE COMPARTMENT SINK AT BEVERAGE PREP AREA. CAULK AROUND REAR THREE COMPARTMENT SINK AND AROUND WASHBOWL IN MENS TOILET ROOM.
PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET FOR HOSE AT UNUSED SOFT SERVE UNIT USED TO FILL STEAM TABLE. COMPLETE INSTALLATION OF NEWLY ADDED SMALL THREE COMPARTMENT SINK AT FRONT BEVERAGE AREA. REPAIR LEAKS AT FAUCET AND HANDLES AT THREE COMPARTMENT SINK AT REAR PREP AREA.
REMOVE MILK CRATES BEING USED TO ELEVATE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS.
CLEAN UNDER AROUND ALL EQUIPMENT, DRY FOOD STORAGE AREAS, CHEMICAL STORAGE UNIT, STAFF TOILET ROOM, INTERIOR OF HAND WASH SINK AT FRONT PREP AREA, PREP TABLE BOTTOMS, AND ONION STORAGE AREA.

FOUND CLUTTER AT REAR OF PREMISES. (TOOLS,CLOTHES,ETC.) MUST ORGANIZE.
FOUND SHELVING UNITS/TABLES NOT WIPED DOWN AT REAR OF PREMISES/MAIN KITCHEN.
FOUND CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED.)

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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