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Business Info

Restaurant: Kendall College
Address: 900 N North Branch St, Chicago, IL 60642
Type: College
Total inspections: 4
Last inspection: Jan 20, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 45 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS/CEILINGS OF THE CULINARY CLASSROOMS #340,#320-A,#320- B,#317,#333 AND SOUTH DOOR 1ST FLOOR NOT INSECT/RODENT PROOFED ALSO OVERHEAD DOCK DOOR MUST BE TIGHT FITTING ALL ACCROSS THE BOTTOMS.MUST CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF MENTIONED DOORS, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. WE OBSERVED,POOR HYGIENIC PRACTICES,FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPARING SERVING,FOODS,CLEANING,TOUCHING DIRTY TRASH CANS,CHANGING SOILED GLOVES)AND NOT WASHING HANDS.INSTRUCTED MANAGER ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE.CRITICAL CITATION ISSUED 7-38-010(A).
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DEFROST THE WALK- IN- FREEZER IN STORE ROOM#112. AT LAB KITCHEN #120A MUST RECAULK THE SURFACE ABOVE THE 3 COMPARTMENT SINK AREAS. AT DEVOS KITCHEN #128 MUST REPLACE WORNED OUT CUTTING BOARDS. AT KRAFT R&D KITCHEN#333 MUST RESEAL THE SPLASHGUARD AT EXPOSED HANDSINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AT STORE ROOM #112,LAB KITCHEN #120A,CLASSROOM#340 SHELVINGS,FAN COVERS INSIDE THE WALK-IN-COOLERS,DRY STORAGE CAGED SHELVINGS,INTERIOR BASINS OF THE 3 COMP SINK REQUIRE A DETAIL CLEANING. AT DEVOS KITCHEN #128 MUST CLEAN THE INTERIOR/EXTERIORS OF COOKING EQUIPMENTS. AT KRAFT R&D KITCHEN #333 MANUAL CAN OPENER AND HOUSING ATTACHED REQUIRES A DETAIL CLEANING AND GARDE MANAGER KITCHEN #330 MUST DETAIL CLEAN HANGING RACKS DUST ACCUMULATIONS.CHOCOLATE & SUGAR KITCHEN#317 MUST DETAIL CLEAN THE COOKING EQUIPMENT,COOLERS,ROLLING UTILITY CARTS,STORAGE CABINETS,HOT HOLDING UNIT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOORS IN THE STORE ROOM#112 BENEATH THE ICE BLOCK MACHINE,REMOVE STANDING WATER,BOILER ROOM SAME AREA. ALSO DETAIL CLEAN THE FLOORS,FLOOR DRAINS IN THE CHOCOLATE &SUGAR KITCHEN#317. AT LAB KITCHEN#120A,#120B, MUST DETAIL CLEAN THE FLOORS BEHIND AND AROUND THE DISHMACHINES AT THE 3 COMPARTMENT SINK AND REMOVE STANDING WATER.FLOORS IN THE UTILITY MOP SINK AREAS,ELECTRICAL ROOMS,1ST FLOOR DOCK AREAS REQUIRE A DETAIL CLEANING.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. IN THE CHOCOLATE & SUGAR KITCHEN #317 MUST REPAIR/REPLACE SPRAYER AT THE 3 COMP SINK AREA.AT THE LAB KITCHEN #120A,MUST REPAIR WATER LEAKING AT FAUCET 3 COMP SINK AREA.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.AT THE DEVOS KITCHEN #128,GARDE MANAGER KITCHEN #330,CHOCOLATE &SUGAR KITCHEN #317,KRAFT KITCHEN #333-MUST PROPERLY STORE,INVERT CLEAN MULTI-USE POTS/PANS/DISHWARE TO PREVENT CONTAMINATION BEFORE USE.
The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN THE STORE ROOM#112,CHOCOLATE & SUGAR KITCHEN 317,AT GARDE MANAGER KITCHEN #330,CLASSROOM#320B,CLASSROOM#340 UPPER WALLS NEED CLEANING.ALSO SOME SECTIONS OF WALLS IN REAR HALLWAY DOCK CORRIDOR NEED REPAIR,REMOVE PEELING PAINT ON WALLS IN THE MOP SINK ROOM AT LAB KITCHEN #120B AREA.DETAIL WALLS IN BETWEEN FIRE DOORS REMOVE DUSTS IN THE KRAFT #333.MUST PROVIDE SECTION OF CEILING TILE IN THE DEVOS KITCHEN #128.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE MISSING THERMOMETERS,MAINTAIN INSIDE ALL REFRIGERATION UNITS WERE NOTED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE BAKING SHEET PANS COVERING WINDOWS IN THE CHOCOLATE & SUGAR KITCHEN#317.REMOVE PERSONAL BELONGINGS (SHOES) FROM CLASSROOM#320 A.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. ABATED.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION STILL PENDING SEE REPORT#: 660006 DATED:1/13/12.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ABATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ABATED.
The walls and ceilings shall be in good repair and easily cleaned.ABATED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION STILL PENDING SEE REPORT#: 660006 DATED:1/13/12.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ABATED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ABATED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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