SHELF LINING ON STORAGE SHELVES. INSTD TO REMOVE SAME SO AS SURFACES TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. DOOR GASKETS OF PREP COOLER IN POOR REPAIR, LOOSE. INSTD TO REPAIR SAME. ALL EQUIPMENT THRU-OUT NOT CLEAN, FOOD DEBRIS BUILD-UP, INCLUDING SIDES AND INTERIOR BOTTOM OF FRYERS, FLAT TOP GRILL, COUNTERTOP UNDERNEATH FLAT TOP GRILL, INTERIOR OF ALL COOLERS/FREEZERS AROUND DOORS AND GASKETS, MEAT SLICER, KNIVES, AND STORAGE SHELVES. INSTD TO CLEAN AND MAINTAIN. SEAL GAPS AROUND ELECTRICAL OUTLETS. REMOVE UNUSED EQUIPMENT FROM PREMISES (FREEZER). PREP COOLER AT INADEQUATE HOLDING TEMPERATURE OF 45.0F. INSTD TO BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES.
COOLER AT PROPER TEMPERATURE OF 39.1F. SHELF LINING ON STORAGE SHELVES. INSTD TO REMOVE SAME SO AS SURFACES TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. DOOR GASKETS OF PREP COOLER IN POOR REPAIR, LOOSE. INSTD TO REPAIR SAME. CORRECTED. CORRECTED. CORRECTED.
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