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Business Info

Restaurant: Kentucky Fried Chicken 521046
Address: 6034 W North Ave, Chicago, IL 60639
Type: Restaurant
Total inspections: 5
Last inspection: Sep 18, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED AS PER MUNICAPAL CODE FROM INSPECTION REPORT #19164 (1410) DATED 03-25-2009. SERIOUS CITATION ISSUED 7-42-090 #34-INSTRUCTED TO REGROUT FLOOR TILES THRU-OUT. CLEAN FLOOR DRAINS. #38-INSTRUCTED TO PROVIDE HANDLES AT FRONT MOPSINK IN CLOSET.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF BOTH ICE MACHINE (FRONT DINING/PREP AREA).
The walls and ceilings shall be in good repair and easily cleaned. NOTED GREASE SPILLAGE ON WALLS BEHIND CHICKEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #414108 DATED 10-01-2010. CRITICAL CITATION ISSUED 7-42-090. (#29) (#34-INSTRUCTED TO RE GROUT FLOOR TILES THRU-OUT. CLEAN FLOOR DRAINS. #38-INSTRUCTED TO PROVIDE HANDLES AT FRONT MOP SINK IN CLOSET, ORIGINAL DATE 03-25-2009 INSPECTION REPORT #19164 (1410). CONTRACTOR ON SITE. MANAGER STATED WORK WILL BE DONE BY 10-15-2010.
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF BOTH ICE MACHINE (FRONT DINING/PREP AREA).
NOTED GREASE SPILLAGE ON WALLS BEHIND CHICKEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
PREVIOUS MINOR VIOLATIONS NOT CORRECTED AS PER MUNICIPAL CODE FROM INSPECTION REPORT #19164 (1410) DATED 03-25-2009. SERIOUS CITATION ISSUED 7-42-090 #34-INSTRUCTED TO RE GROUT FLOOR TILES THRU-OUT. CLEAN FLOOR DRAINS. #38-INSTRUCTED TO PROVIDE HANDLES AT FRONT MOP SINK IN CLOSET. VIOLATION REMAINS. MOVED TO CRITICAL VIOLATION.

VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AROUND MOPSINK IN FRONT DINING AREA (CLOSET).
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF BOTH ICE MACHINE (FRONT DINING/PREP AREA).
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
NOTED GREASE SPILLAGE ON WALLS BEHIND CHICKEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

INSTRUCTED TO SEAL LOOSE FLOOR BASEBOARD TILES INSIDE WALK-IN COOLER (MIDDLE WIC).------------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDER 3 COMPARTMENT SINK.----------MUST CLEAN AND MAINTAIN FLOORS UNDER AND AROUND FRYERS.
INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES IN REAR AREA TO PREVENT RODENT AND INSECT HARBORAGE.

Unnecessary articles stored in rear. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
Prep counters, deep fryer cabinets, storage racks in walk-in cooler not cleaned. Instructed to detail clean and sanitize.
Floors through-out premises not cleaned. Instructed to detail clean daily.
No certified food manager on premises or certificate posted or available during inspection, when potentially hazardous foods are being prepared and served. Chicken 150.6 F on warmer. Manager states that she does not have a city of chicago certicate on premises. Instructed that a certified food manager must be on premises when potentially hazardous foods are served and prepared. Serious citation issued 7-38-012.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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