Inspection findings	Inspection Date	Inspection Score (the higher the better)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Dec 20, 2010	0
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Dec 29, 2010	0
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Jan 5, 2011	0
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Jan 6, 2011	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS [multiple violations]	Mar 31, 2011	50

Violation descriptions and comments

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE CONTAINER TO PREPERLY STORE ICE SCOOP.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED GLASS TO SEPERATE PREP AREA FROM PUBLIC AT COUNTER MISSING,. MUST INSTALL.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING STOPPERS FOR 3-COMP SINK-2. MUST PROVIDE. ALSO MUST REPAIR WOOD UNDER LARGE MIXER.
All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN STORAGE UNITS ON PREMISES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE ANY DAMAGE FLOOR TILES. DETAIL CLEAN FLOORS IN STORAGE AREAS AND REAR.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CEILING/WALL AREAS IN POOR REPAIR-PEELING PAINT/HOLES INPREP AREAS.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING IN FRONT PREP AREA.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST MOVE STOVE,CONVECTION OVEN UNDER VENTILATION HOOD OR INSTALL VENTILATION TO THE ROOF. MUST REPAIR VENTILATION NOT WORKING IN WASHROOM.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN ALL INSIDE GARBAGE CANS.

VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED.
CLEAN VENTILATION HOOD AND FILTERS, STORAGE RACK, GASKETS INSIDE REFRIGERATOR, AND HOT HOLDING UNIT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE ANY DAMAGE FLOOR TILES. DETAIL CLEAN FLOORS IN STORAGE AREAS AND REAR.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CEILING/WALL AREAS IN POOR REPAIR-PEELING PAINT/HOLES IN PREP AREAS. REPLACE WATER DAMAGED CEILING PANELS IN TOILET ROOM. PAINT RAW WOOD SURFACES IE. WALL BASE COVING, TRIM AROUND FRONT DOOR, AND REAR STORAGE AREA. SEAL ALL CRACKS AND CREVICES AS NEEDED IN REAR STORAGE ROOM AT WALL/CEILING AND FLOOR/WALL JUNCTION.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING IN FRONT PREP AREA. MUST REPLACE LIGHT BULBS THAT ARE NOT WORKING, PROVIDE LIGHT SHIELDS WITH END CAPS AT PREP, FOOD STORAGE, AND DISH WASHING AREA.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST MOVE STOVE,CONVECTION OVEN UNDER VENTILATION HOOD OR INSTALL VENTILATION TO THE ROOF.
VIOLATION ABATED.
OBSERVED 10 MOUSE DROPPINGS AT WALL LEDGE IN REAR STORAGE ROOM AND 5 ALONG WALL BASE AT REAR STORAGE ROOM. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020. MANAGER REMOVED DROPPINGS AT THIS TIME.

MUST MOVE STOVE,CONVECTION OVEN UNDER VENTILATION HOOD OR INSTALL VENTILATION TO THE ROOF.
PREVIOUS VIOLATION # 33 HAS BEEN CORRECTED AT THIS TIME.
PREVIOUS VIOLATION # 34 HAS BEEN CORRECTED AT THIS TIME.
PAINT RAW WOOD SURFACES IE. WALL BASE COVING, TRIM AROUND FRONT DOOR,FRONT COUNTER NEXT TO STEAM TABLE AND REAR STORAGE AREA.
PREVIOUS VIOLATION # 36 HAS BEEN CORRECTED AT THIS TIME.

PREVIOUS VIOLATION # 35 HAS BEEN CORRECTED AT THIS TIME.
PREVIOUS VIOLATION # 38 HAS BEEN CORRECTED AT THIS TIME.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 15LBS OF SHREDDED CHEESE,MILK AND EGGS AT IMPROPER TEMPERATURES BETWEEN 47-50 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
MUST DETAIL CLEAN FLOORS UNDER AND BEHIND COOK LINE,ALL COOLERS,UNDER PREP TABLES,SINKS,CABINETS AND SHELVES. MUST REMOVE FOOD DEBRIS BUILD UP,DIRT,GRIME AND STANDING WATER. ALSO DETAIL CLEAN FLOORS IN ALL STORAGE AREAS AND IN MOP SINK CLOSET.
MUST DETAIL CLEAN WALLS IN PREP AREAS AND WHERE NEEDED.
MUST PROVIDE MORE ADEQUATE LIGHTING AND REPLACE BURNED OUT LIGHT BULBS OVER FRONT AND REAR PREP AREAS AND DISH WASHING AREA.
MUST REMOVE EXTREME CLUTTER FROM PREP AREAS,REAR STORAGE CLOSET,HALLWAY,AND MOP SINK ROOM TO PREVENT INSECT AND RODENT HARBORAGE. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS. PROPERLY MAINTAIN UNUSED COOLER IN FRONT PREP AREA OR DISCARD.
MUST REPAIR PEELING PAINT ON CEILINGS ABOVE FRONT PREP AREA AND REAR DISHWASHING AREA.

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Kings Soul Food and Bess Cookies	8103 S Cottage Grove Ave, Chicago	0.00 miles
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King's Cafe and Desserts, 8103 S Cottage Grove, Chicago, IL 60619 - Restaurant inspection findings and violations

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