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Business Info

Restaurant: Koval
Address: 5121 N Ravenswood Ave, Chicago, IL 60640
Type: Liquor
Total inspections: 3
Last inspection: Feb 15, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//INSTRUCTED MGMT TO PAINT ALL RAW WOODEN SHELVES IN REAR STORAGE AREA./MUST REPAINT TOP OF REACH IN FREEZER(RUSTY)/MUST REMOVE THREADS OFF FAUCET ON 1 COMP.SINK IN REAR AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SOME SHELVES IN COOLERS & DRY STORAGE NEED CLEANING./
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING MUST STORE ALL STOCK 6' OFF FLOOR WHEN IN STORAGE.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//OBSERVED REAR DOOR MEASURED AT 1/4' GAP AT BOTTOM OF DOOR,1/4' GAP ON SIDE OF REAR OVER HEAD DOOR NEXT TO REAR DOOR/NO LICENSE EXTERMINATION LOG BOOK OR SERVICE FOR BUSINESS THAT IS IN OPERATION NOW, ONLY HAS STATE LICENSE FOR BUSINESS (CRAFT DISTILLER)LIC.#11-3X-0096248/NR DEALER<500,000(LIC.#10-31-0086975)
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//INSTRUCTED MGMT TO INSTALL LIGHT SHIELDS ON LIGHTS OVER PREP/STORAGE AREA.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.//MUST INSTALL SELF CLOSEING DOOR ON RESTROOM IN REAR AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST INSTALL MOP SINK ON PREMISES FOR WASTE WATER/PRO DRAINING LINE FOR 1 COMP. SINK TO DIRECTLY TO SEWER LINE NOT ON FLOOR WASTE WATER LINE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE CLUTTER OUT OF ROOM UNDER STAIRWELL IN REAR AREA.
The walls and ceilings shall be in good repair and easily cleaned.//MUST REPAIR HOLE IN CEILING IN RESTROOM.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//ABATED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//ABATED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. AT THIS TIME ORDERS ABATED. OWNER PURCHASED RUBBER STRIPPING FOR THE OVERHEAD DOOR DURING OUR INSPECTION. (NEEDS TO SHOW THAT DOOR HAS RUBBER STRIPPING) ON REINSPECTION.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//ABATED
The walls and ceilings shall be in good repair and easily cleaned.//ABATED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//VIOLATION REMAINING SEE REPORT #525207
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//ABATED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//ABATED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//ABATED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//ABATED

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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