L & G Restaurant, 2632 E 75th St, Chicago, IL 60649 - Restaurant inspection findings and violations



Business Info

Restaurant: L & G Restaurant
Address: 2632 E 75th St, Chicago, IL 60649
Type: Restaurant
Total inspections: 4
Last inspection: Sep 6, 2012
Score
(the higher the better)

50

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 20, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jun 20, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Aug 6, 2012 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sep 6, 2012 50

Violation descriptions and comments

Jan 20, 2010

MUST CLEAN EXTERIOR OF ALL COOKING EQUIPMENT. CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN NOZZLES AT SODA MACHINE TO REMOVE MOLD AND BUILD-UP OBSERVED. REPLACE ALL LOOSE AND/WORN RUBBER GASKETS AT COOLER DOORS WHERE NEEDED.
SEAL HOLES AROUND TOILET PIPES IN WASHROOMS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET NECK AT THREE COMP SINK IN KITCHEN. DELIME DISHMACHINE WHERE NEEDED INSIDE.
SOME COOLERS AND FREEZERS WITHOUT THERMOMETERS; MUST PROVIDE.

Jun 20, 2011

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED BASE OF NOZZLE LEAKING AT 3 COMP. SINK WHEN WATER IS TURNED ON INSTRUCTED TO REPAIR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND EQUIPMENT IN MAIN KITCHEN
All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN COOLER FAN GUARD COVERS, CLEAN AND SANITIZE REAR SLICER.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO REPLACE BROKEN LIGHT SHIELDS AND CLEAN OTHER LIGHT SHIELDS THRU-OUT KITCHEN

Aug 6, 2012

OBSERVED LOW TEMP DISH MACHINE BEING USED AT THIS TIME NOT MAINTAINED.CHLORINE CONCENTRATION 10PPM. MACHINE NOT DISPENSING PROPER CHLORINE CONCENTRATION OF 100PPM AT FINAL RINSE.OWNER MADE REPAIRS TO DISH MACHINE DURING INSPECTION.FINAL RINSE IS NOW-100PPM-CDI.CRITICAL CITATION ISSUED
no ventilation in rear employee washroom.must install.
no towel or tissue device in rear employee washroom.must install.
debris on basement floors and basement office.must remove./maintained.
interior upper panel of ice machine not clean.must clean/maintain.

Sep 6, 2012

FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURE (ie. 3 DOZ EGGS AT 58.9-66 F, 1 LB. OF SLICED TOMATOES AT 47.8 F, ON TOP OF PREP COOLER AND INSIDE COOLER, AND GRILLED ONIONS ON TOP OF STOVE AT 95.6 F). MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS, COLD HOLDING AT 40 F OR BELOW AND HOT FOODS AT 140 F OR HIGHER. FOOD WAS REMOVED AND DISCARDED. APPROXIMATELY 8 LBS OF FOOD-VALUE $20. CRITICAL CITATION ISSUED. 7-38-005(A).
VIOLATION CORRECTED.
VIOLATION CORRECTED.
NO TOWEL OR TISSUE DEVICE IN REAR EMPLOYEE WASHROOM. MUST INSTALL.
NO VENTILATION IN REAR EMPLOYEES WASHROOM. MUST INSTALL.

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