The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE SOME BADLY STAINED CEILING TILES IN SERVICE AREA All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE PROPER LABELS FOR ALL FOODS BEING OFFERED FOR SALE IN REACH-IN COOLERS The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN/REPAIR FLOOR SURFACES IN REAR OF KITCHEN AREA All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER AND UNUSED ITEMS FROM PREMISES, CLEAN AND BETTER ORGANIZE ALL AREAS Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST STORE 2 BURNER STORE UNDER EXHAUST SYSTEM OR PROVIDE KILOWATTS TO STOVE MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY
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