Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 16, 2011 | 0 |
|
Jun 23, 2011 | 100 |
|
Jul 26, 2011 | 100 |
|
Apr 10, 2012 | 100 |
|
Jan 23, 2013 | 100 |
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. The saute preparation refrigerator is not working and meatloaf, cooked rice, eggs, etc holding 46.5-50.1 f temperatures were discarded at this time and the cooler was tagged held for inspection until repaired or replaced and inspected by the Chicago Department of Public Health. Fax a tag removal request to (312) 746-4240 when the equipment is ready for re-inspection. -OR- E-mail a tag removal request to cicero_marc@cdph.org and salazar_jairo@cdph.org when ready for re-inspection.
All cold food shall be stored at a temperature of 40F or less. The saute preparation refrigerator is not working and meatloaf, eggs, cooked rice holding 46.5-50.1 f temperatures were discarded at this time.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. THE DUMPSTER IS OVERFLOWING WITH WASTE AND CARD BOARD AND WILL NOT CLOSE AND THE ALLEY OUTSIDE THE BACK DOOR IS STREWN WITH BOXES AND WASTE, KEEP ALL WASTE IN CONTAINERS WITH TIGHT FITTING LIDS AND THE ALLEY FREE OF WASTE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE COOLER INTERIORS ARE DIRTY; WASH, RINSE AND SANITIZE THE WALK IN COOLER AND RACKS.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. A LARGE WEBER SMOKER KETTLE IS IN THE KITCHEN BUT NOT UNDER THE VENTILATION HOOD. VENT THE UNIT PER CITY CODES. REPAIR THE BASEMENT SINK LEAK.
THE FLOORS ARE DIRTY THROUGHOUT THE FACILITY. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
A LARGE WEBER SMOKER KETTLE IS IN THE KITCHEN BUT NOT UNDER THE VENTILATION HOOD. VENT THE UNIT PER CITY CODES. REPAIR THE BASEMENT SINK LEAK.
A LARGE WEBER SMOKER KETTLE IS IN THE KITCHEN BUT NOT UNDER THE VENTILATION HOOD. VENT THE UNIT PER CITY CODES. REPAIR THE BASEMENT SINK LEAK.
Apr 10, 2012All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN BOTH FRYERS TO REMOVE EXCESS GREASE. MUST CLEAN UNDER GRILLS TO REMOVE FOOD DEBRI.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL HOLE AT WALL AT THE BOTTOM OF THE STAIRS LEADING TO THE BASEMENT AS TO BE SMOOTH AND EASILY CLEANABLE.
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.MUST PROVIDE AND POST CONSUMER ADVISORY RELATING TO CONSUMING RAW AND UNDERCOOKED ANIMAL PRODUCTS AT ALL TIMES.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROVIDE AN ICE RECEPTACLE FOR ICE SCOOPER AT BAR AREA AT ALL TIMES.
MUST INVERT CLEAN DISHES IN PREP AREA AND DISH WASHING AREA TO PROTECT FROM THE ELEMENTS.
FLOORS NEED DETAIL CLEANING BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO NEED CLEANING BEHIND, AROUND AND UNDERNEATH SHELVING ,STORAGE COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
VENTILATION IN TOILET ROOMS NOT WORKING. MUST REPAIR/PROVIDE AND MAINTAIN. ALSO FILTERS ABOVE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE.
NOTED CLUTTER IN BASEMENT STORAGE AREAS. MUST REMOVE ALL UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE AND WHERE ELSE NEEDED. MUST ORGANIZE LIQUOR STORAGE ROOM, ELEVATE STOCK 6' OFF THE FLOOR AND AWAY FROM THE WALL.
MUST CLEAN INTERIOR OF SERVICE COOLERS TO REMOVE SPILLS.
NOTED A FEW HOLES AND OPENING IN TO WALLS IN BASEMENT. MUST SEAL AND MAINTAIN.
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Name |
Address |
Distance |
---|---|---|
Loretta's Bake Shop and Cafe | 939 W Randolph, Chicago | 0.00 miles |
Tomato Head | 945 W Randolph St, Chicago | 0.01 miles |
Starbucks Coffee #14433 | 946 W Randolph St, Chicago | 0.02 miles |
Hebron Kebobs | 925 W Randolph St, Chicago | 0.02 miles |
Pita Chi | 925 W Randolph St, Chicago | 0.02 miles |
La Colombe | 955 W Randolph St, Chicago | 0.03 miles |
Yats | 955 W Randolph St, Chicago | 0.03 miles |
Haymarket Center | 120 N Sangamon St, Chicago | 0.04 miles |
Ace Coffee Bar, Inc | 120 N Sangamon St, Chicago | 0.04 miles |
Ace Coffee Bar Inc | 120 N Sangamon St, Chicago | 0.04 miles |
Restaurant representatives - add corrected or new information about La Mediterranee, Inc., 941 W Randolph St, Chicago, IL 60607 »