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Business Info

Restaurant: La Palma Restaurant
Address: 1340 N Homan Ave, Chicago, IL 60651
Type: Restaurant
Total inspections: 3
Last inspection: Dec 30, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BADLY STAINED CUTTING BOARDS, RESEAL/RE COAT OR REPLACE WIRE RUSTY SHELVES THRU-OUT PREMISES, REPLACE CRACKED GLASS AT SLIDING DOOR DESSERT COOLER FRONT COUNTER AREA, PROVIDE A SPLASH GUARD AT FRONT EXPOSED HAND BOWL BY PREP AREA AND REMOVE ALL FOIL FROM SURFACES
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL POTS AND PANS, TOPS AND SIDES OF ALL COOKING EQUIPMENT AND METAL PANEL INSIDE ICE MACHINE
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BUCK CONTAINERS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND REPAIR FLOOR SURFACES WHERE NEEDED IN ALL SERVICE AND PREP AREAS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAINT WALL AND CEILING THRU-OUT PREMISES WHERE NEEDED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line. MUST PROVIDE VENTILATION TO 2ND FLOOR PREP AREA ABOVE STOVE Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAK AT 2 COMPARTMENT SINK IN BASEMENT AT FAUCET AREA
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERIOR THERMOMETERS IN ALL COOLERS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERIOR THERMOMETERS IN ALL COOLERS
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BUCK CONTAINERS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BADLY STAINED CUTTING BOARDS, RESEAL/RE COAT OR REPLACE WIRE RUSTY SHELVES THRU-OUT PREMISES, REPLACE CRACKED GLASS AT SLIDING DOOR DESSERT COOLER FRONT COUNTER AREA, PROVIDE A SPLASH GUARD AT FRONT EXPOSED HAND BOWL BY PREP AREA AND REMOVE ALL FOIL FROM SURFACES
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL POTS AND PANS, TOPS AND SIDES OF ALL COOKING EQUIPMENT AND METAL PANEL INSIDE ICE MACHINE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND REPAIR FLOOR SURFACES WHERE NEEDED IN ALL SERVICE AND PREP AREAS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAINT WALL AND CEILING THRU-OUT PREMISES WHERE NEEDED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line. MUST PROVIDE VENTILATION TO 2ND FLOOR PREP AREA ABOVE STOVE Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAK AT 2 COMPARTMENT SINK IN BASEMENT AT FAUCET AREA

Storage shelves and racks in basement prep area not maintained. Instructed to apply non-toxic sealant to surface or replace.
Cooking equipment exterior in prep area and storage shelves not cleaned. Instructed to detail clean and sanitize.
Walls and ceiling in prep areas(1st, second and basement) not maintained. Instructed to remove peeling paint, seal all openings and holes and repaint walls and ceiling. Tiled coving along wallbase not maintained. Instructed to replace missing tile and/or seal gaps between floor and wallbase.
Walk-in freezer light bulb not shielded. Instructed to provided shield for bulb. Light bulbs in basement not provided with end caps. Instructed to install end caps over bulbs. Light bulbs not working first floor prep area. Instructed to replace non-working bulbs.
Floor in storage room, under and behind cooking equipment not cleaned. Instructed to detail clean daily. Floor not maintained on second floor storage area. Instructed to repalce damaged floor tile.
Ventilation not provided in second floor toilet room. Instructed to install exhaust fan or have window open. Sink stoppers not provided for three compartment sinks in prep areas. Instructed provided stoppers for sinks. Basement three compartment sink faucet leaking at necks. Instructed to repair faucet or replace washers to prevent leak.
Thermometer not provided for prep cooler. Instructed to provide thermometer conspicuous inside cooler.
Supplies not properly stored. Instructed to elevate supplies 6 inches or higher off floor and away from wall.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants