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Business Info

Restaurant: La Panaderia Central Bakery
Address: 4348 W Armitage Ave, Chicago, IL 60639
Type: Bakery
Total inspections: 5
Last inspection: Jul 13, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

INSTRUCTED TO PROVIDE METAL DRAINRACK/DRAINBOARD ABOVE THREE COMPARTMENT SINK AT FRONT PREP AREA. INSTRUCTED TO RELOCATE SANDWICH PREP TABLE FROM THREE COMPARTMENT SINK AT FRONT PREP AREA.
INSTRUCTED TO CLEAN WALLS AND CEILING INSIDE WALK IN COOLER, BY REAR EXIT DOOR, REPLACE WATER STAINED CEILING PANELS IN BASEMENT STORAGE AREA
INSTRUCTED TO CLEAN LIGHT SHIELDS THRU-OUT, PROVIDE LIGHT SHIELDS AT REAR PREP AREA, AND END CAPS AT FRONT AND REAR PREP
INSTRUCTED TO PROVIDE SPRAYER AT THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE POTS AND PANS THAT DO NOT FIT IN THREE COMPARTMENT SINK TO WASH AND SANITIZE AND PROVIDE LARGER THREE COMPARTMENT SINK TO ACCOMODATE ITEMS. INSTRUCTED TO REPAIR LEAKS AT FAUCET AT THREE COMPARTMENT SINK AT FRONT.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS AND CARTS WITH DRIED FOOD DEBRIS INSIDE WALK-IN COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR BASEMENT STORAGE AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR STRIPPED FAUCET (HOT) HANDLE AT MOPSINK IN REAR PREP AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE.

Ventilation covers not front prep area. Instructed to detail clean covers.
End caps not provided on light bulbs in rear. Instructed to install end caps on all bulbs.
Bulk storage containers not labeled in rear. Instructed to label all foods not in original containers.
Sink stoppers not provided at rear three compartment sink. Instructed to provided sink stoppers. Plumbers puddy inside front three compartment sink in middle. Instructed to remove toxic sealant.
Facilities not maintaining proper temperature. Internal temperature of cooler at 52.3 F while storing potentially hazardous foods. Instructed that all coolers must maintain 40 F or below. 'Held for Inspection' tag placed on cooler. Critical citation issued 7-38-005(A).
Potentially hazardous foods does not meet temperature requirement during storage, preparation, and service. Found 1 gallon of milk at 49.7 F, 10 lbs of Provolone Cheese at 58.8 F. Instructed that potentially hazardous foods must maintain 40 F or below. Manager voluntarily denatured and discarded. Value $45, 18 lbs. Critical citation issued 7-38-005(A).
Dish washing facilities not maintained or operated. While running and draining water at both front and rear three compartment sinks, water coming up both left and right sides. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water. Also, front three compartment sink faucet does not reach all three compartments to properly wash and sanitize utensils. Instructed to replace faucet. Serious citation issued 7-38-030.

Violation #24 now corrected.
Violation #30 now corrected.
Violation #35 now corrected.
Plumbers puddy inside front three compartment sink in middle. Instructed to remove toxic sealant.
End caps not provided on light bulbs in rear. Instructed to install end caps on all bulbs.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

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Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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