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Business Info

Restaurant: Laespiga De Oro Bakery
Address: 2456-2458 S Drake Ave, Chicago, IL 60623
Type: Bakery
Total inspections: 4
Last inspection: Aug 2, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, DISPLAY SHELVES AND DISPLAY TABLE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.
MUST REMOVE UNNECESSARY ARTICLES BEHIND EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

NO MICE DROPPINGS NOTED AT THIS TIME, PEST CONTROL SERVICED PREMISES ON 9-7-2010, OPENINGS SEALED, VIOLATION CORRECTED.
STORAGE CONTAINERS LABELED, VIOLATION CORRECTED.
EQUIPMENT CLEANED, VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS CLEANED, VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WEST WALL BEHIND PREP TABLE, AND CLEAN AND/OR PAINT WALLS AND CEILING THRU-OUT PRODUCTION AREA. ALSO MUST SEAL OPENINGS ON BOTTOM OF WALLS THRU-OUT.
THERMOMETERS PROVIDED, VIOLATION CORRECTED.
UNNECESSARY ARTICLES REMOVED, AREAS CLEANED AND ORGANIZED, VIOLATION CORRECTED.
FOOD HANDLERS WEARING HAIR RESTRAINTS, VIOLATION CORRECTED.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED SEVERAL TRAYS OF BAKED GOODS NOT PROTECTED DURING DISPLAY.OBSERVED BAKED GOODS ON TRAYS SITTING ON SHELVING UNITS & ON TOP OF DISPLAY CASES NOT COVERED.HAD MANAGER TO STORE BAKED GOODS INSIDE OF DISPLAY CASES.MUST PROTECT FOOD AT ALL TIMES.(SERIOUS7-38-005A).
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS SCATTERED IN REAR FOOD STORAGE AREA,LAUNDRY ROOM UNDER MOP SINK,ON FLOOR NEXT TO FURNANCE,IN FRONT STORAGE AREA UNDER DISPLAY UNITS,IN BREEZEWAY UNDER & BETWEEN CRATES & WINDOW SILLS,ON FLOOR & SHELVING UNITS IN UNUSED EQUIPMENT STORAGE AREA.ALSO 25 OR MORE LIVE FRUIT FLIES FLYING AROUND & ON WALLS, IN GARBAGE CAN IN REAR STORAGE AREA,MEN'S TOILET ROOM,10-15 LIVE ANTS ON FLOOR NEAR BAKERY DISPLAY UNITS,REAR PREP AREA.ALSO DEAD MOUSE ON TRAP UNDER DISPLAY SHELF IN FRONT STORAGE AREA.MUST REMOVE DEAD RODENT & DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/25/11.(SERIOUS 7-38-020).
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY & NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE & POST.(SERIOUS 7-38-012).
Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, DISPLAY SHELVES AND DISPLAY TABLE.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.
Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES BEHIND EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
Inspector Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, DISPLAY SHELVES AND DISPLAY TABLE.
Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.
Inspector Comments: Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES BEHIND EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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4. Chicago, IL Restaurants