All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A SPLASH GUARD BETWEEN HAND SINK AND COFFEE GRINDER. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 40 LIVE FRUIT FLIES SCATTERED THRU-OUT KITCHEN AND DINING AREA, INSTRUCTED MANAGER TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SELLING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LARGE CUTTING BOARD NOT FITTING IN SMALL 3 COMP SINK. INSTRUCTED TO USE MULTI-USE UTENSILS THAT CAN BE SUBMERGED IN SINK All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.BROKEN RUBBER GASKETS AT PREP COOLERS, INSTRUCTED TO REPLACE. NO VENTILATION PROVIDED FOR TOILET ROOM, INSTRUCTED TO PROVIDE.
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