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Business Info

Restaurant: Lawrence Market Co
Address: 1014 W Lawrence Ave, Chicago, IL 60640
Type: Grocery Store
Total inspections: 3
Last inspection: Mar 7, 2012

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Violation descriptions and comments

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND WASHBOWL IN STAFF WASHROOM NOT MAINTAINED.NO HOT OR NOR COLD WATER PROVIDED AT SAID SINK.OBSERVED NO WATER VALVE ARE ATTACHED AT WATER PIPE,UNABLE TO TURN ON WATER.TAGGED WASHBOWL.INSTRUCTED TO REPAIR,AND USE EXPOSED HAND SINK IN PREP AREA,NEXT TO WASHROOM. FAX A LETTER WHEN WATER IS PROVIDE AT SINK.(FAX #312-746-4240).CRITICAL VIOLATION:7-38-030 H000063671-16
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES.UNDER THE SHELF IN SELLING AREA, BEHIND THE WHITE CHEST FREEZER,UNDER AND INSIDE THE BREAD SLICER,BEHIND THE FRONT COUNTER.APPROX.30 OR MORE DROPPINGS.INSTRUCTED TO CLEAN AND SANITIZE AREA, MUST CONTACT PEST CONTROL.LAST INSPECTION WAS ON 12-24-08,INVOICE #100590.MUST PROVIDE A COMPLETE LOG BOOK,WITH UP DATE SERVICE.SERIOUS VIOLATION:7-38-020 HOOOO63671-16
All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK IN REAR PREP AREA NOT MAINTAINED.FOUND 3 COMPARTMENT SINK WITHOUT RUNNING WATER(HOT OR COLD).MANGER STATED HE DOESN'T USE(HIS OPERATION MAKES FRESH SANDWICHES,COFFEE ETC)ONCE WATER VALVE WERE TURNED ON ,WATER WAS BROWN IN COLOR(RUSTY).PERSONALLY SET UP 3 COMPARTMENT SINK:WASH, RINSE AND SANITIZE,100 PPM.SERIUOS VIOLATION:7-38-030 H000063672-17
All food not stored in the original container shall be stored in properly labeled containers. NEED TO PROVIDE FOOD CONTAINERS WITH LIDS FOR OPENED FOOD, THAT ARE STORED IN COOLERS AND FREEZERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF 2 AND 3 COMPARTMENT SINK(DEBRIS BUILD-UP).UNUSED STOVES(DUST BUILD-UP);UNUSED CHEST FREEZER IN POOR REPAIR(BROKEN) AND FULL OF RUST,MUST REMOVE FROM PREMISES.REMOVE ICE BUILD-UP FROM ALL FREEZERS,AND CHEST FREEZER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEED TO CLEAN FLOOR THROUGHOUT THE PREMISES:ALONG BASEBOARD WALLS AND CORNERS,ALSO UNDER SHELVING IN STORAGE AREA.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST ELEVATE ITEMS STORED ON FLOOR IN REAR PREP AREA.DISCARD UNUSED ITEMS

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants