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Business Info

Restaurant: Lillie's Q
Address: 1856 W North Ave, Chicago, IL 60622
Type: Restaurant
Total inspections: 7
Last inspection: Dec 5, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

MUST STORE EMPLOYEES PERSONAL ITEMS IN ONE DESIGNATED AREA NICE AND NEATLY
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN ALL AREAS, REMOVE CLUTTER, BETTER MAINTAIN AND ORGANIZE ALL AREAS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAINT WALL WHERE NEEDED THROUGHOUT PREP AREAS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD AT EXPOSED HAND BOWL BEHIND BAR AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST PROVIDE FLOOR DRAIN COVER TO FIRST FLOOR PREP AREA
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAINT WALL BY MOP SINK, AND CLEAN BY AND UNDER DISH MACHINE AREA

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALL BY DISH MACHINE, IN BASEMENT AREA
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE END CAPS ON LIGHT BASEMENT PREP AREA
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE WORKING SINK STOPPERS FOR THREE COMPARTMENT SINK
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF COOKING EQUIPMENT FIRST FLOOR KITCHEN AREA

MUST HAVE HOT AND COLD RUNNING WATER UNDER PRESSURE
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. MUST INSTALL RETENTION TANK UNDERNEATH THE TRUCK
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE PREP COOLER, STEAM TABLE, AND THREE COMPARTMENT SINK FROM PREMISES, TRUCK IS NOT ALLOW TO HAVE ANY KIND OF COOKING EQUIPMENT, PREP STORAGE COOLERS, OR DISH FACILITIES, ALL MUST BE REMOVED
ALL COLD AND HOT HOLD EQUIPMENT MUST BE TURN ON

OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE THE HOT HOLDING UNIT AT IMPROPER TEMPS,(NO TIME AND TEMPERATURE LOGS PROVIDED FOR VERIFICATION) COOKED CHICKEN,COOKED PORK INTERNAL TEMPERATURES RANGING BETWEEN 88-120.1F.MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOODS.APPROXIMATELY 53 POUNDS.TOTAL DOLLAR VALUE $847.00 PER MANAGER DURING THIS INSPECTION. CRITICAL CITATION ISSUED: 7-38-005(A).
FOUND FLOORS BENEATH THE COOKING EQUIPMENTS WITH GREASE BUILD-UP,BROKEN FLOOR TILES.
FOOD (ICE)DISPENSING UTENSIL MUST BE PROPERLY STORED INSIDE A CLEAN CONTAINER BAR AREA.
SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK IN KITCHEN NEXT TO FOOD PREP COOLER,REMOVE RUSTY SHELVING INSIDE THE WALK-IN-COOLER ALSO CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED.
THE FOLLOWING REQUIRES A DETAIL CLEANING KITCHEN COOKING EQUIPMENTS,DEEP FRYER,SHELVINGS,FAN COVERS INSIDE THE WALK-IN-COOLERS.
HOOD/FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING.
INSTRUCTED MANAGER TO PROPERLY SET-UP TABLES AND PROTECT THE SILVERWARE AGAINST PUBLIC CONTAMINATION.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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