Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 2, 2010 | 100 |
|
Sep 17, 2010 | 100 |
|
Jan 11, 2011 | 100 |
|
Jan 23, 2012 | 100 |
All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY STORAGE SHELVES AND RAW WOOD TABLE AND REPLACE BROKEN GASKETS ON REACH IN FREEZER.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES MUST BE PROPERLY STORED.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; REACH IN FREEZER, FRYER, AND MICROWAVE OVEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR IN REAR STORAGE AREA, UNDER SHELVING UNITS.
The walls and ceilings shall be in good repair and easily cleaned. MUST PAINT WALLS AT REAR STORAGE AREA, AND SEAL OPENINGS AROUND PIPES NEAR CEILING.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL GREASE TRAP UNDER 3PART SINK.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; BOTTOM PANELS OF PREP TABLES AND STEAM TABLE, EXTERIOR OF COOKING EQUIPMENT AND CLEAN STORAGE SHELVES AND REMOVE CARDBOARD COVERING.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN FILTERS AND HOOD ABOVE COOKING EQUIPMENT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER EXPOSED SINK.
All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
CLEANING TOWEL MUST BE PROPERLY STORED.
All food not stored in the original container shall be stored in properly labeled containers.LABLE & DATE COOKED FOODS IN COOLERS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.STORE PLASTIC WARE PROPERLY.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON PREP COOLER.MUST REMOVE FOIL FROM PREP TABLE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM UNUSED PREP COOLER,GRILL TABLE,SHELVING UNITS,DIPPING WELL,WHEEL BASES OF EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES.
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS IN MOP SINK CLOSET.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULB AT HOOD OF COOKING EQUIPMENT,MISSING END CAPS ON LIGHT SHIELDS IN PREP AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE MISSING HOT WATER HANDLE & COLD RUNNING WATER AT HAND SINK IN MEN'S TOILET ROOM.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS FOR PREP COOLER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE ARTICLES ON LOWER SHELVES OF PREP TABLES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND MAINTAIN THE FOLLOWING: VENTS IN HOODED SYSTEM AND BOTTOM OF FRYER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN CORNER AREA AROUND AND UNDER EQUIPMENT AND UNDER STORAGE SHELVES IN REAR STORAGE ROOM.
The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLE IN WALL NEXT TO THREE DOOR COOLER AND PROVIDE A COVING FOR WALLBASE IN REAR STORAGE ROOM OF KITCHEN. SOME AREAS OF WALLS AROUND SINKS AND URINALS IN MENS WASHROOM IN POOR REPAIR AND MISSING TILE; REPLACE WHERE NEEDED.
PROVIDE END CAPS FOR SHIELDS OF LIGHTS WITHOUT THEM.
PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
REPAIR LOOSE RUBBER GASKET AT TWO DOOR COOLER IN REAR OF KITCHEN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ONE SINK IN WOMENS WASHROOM HAS NO RUNNING WATER AND ONE IN MENS WASHROOM. ONE FAUCET KNOB IN MENS MISSING; REPLACE.
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Name |
Address |
Distance |
---|---|---|
La Baguette Bakery | 3117 W 26th St, Chicago | 0.00 miles |
Alex Cafe | 3117 W 26th St, Chicago | 0.00 miles |
Traveling Burrito | 3117 W 26th St, Chicago | 0.00 miles |
Los Dos Laredos Restaurant | 3120 W 26th St, Chicago | 0.02 miles |
Taqueria El Arco | 3105 W 26th St, Chicago | 0.02 miles |
Los Arriados Incorporated | 3101 W 26th St, Chicago | 0.03 miles |
Carniceria Aguascalientes | 3132 W 26th St, Chicago | 0.04 miles |
Black Hole | 3057 W 26th St, Chicago | 0.04 miles |
Papa Santiago Pizzaria & Taqueria | 3057 W 26th St, Chicago | 0.04 miles |
Taqueria Los Comales #1 Inc | 3141 W 26th St, Chicago | 0.05 miles |
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