All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL PREP TABLES AND TRAVEL RACKS HAS A LARGE AMOUNT OF FOOD DEBRIS ON THEM. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS NOT CLEAN UNDER THE HEAVY EQUIPMENT. INSTRUCTED TO CLEAN SAME. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE AIR CURTAINS IN THE WALK IN COOLER NOT CLEAN. INSTRUCTED TO CLEAN SAME.
THE THREE COMPARTMENT SINK FAUCET PIPES HANDLES ARE DIRTY; CLEAN, RINSE AND SANITIZE THE FAUCET AREA AND THE MILDEWED BACK SPLASH CAULK. THE CEILING VENTS AND TILES HAVE DUSTY BUILDUP IN THE OVEN AND DISHROOM AREAS, CLEAN AREAS IN DETAIL.
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