Restaurant: Little Caesars Pizza Treat #1627
Address: 2501 W Lawrence Ave,
Chicago,
IL60625
Type: Restaurant
Total inspections: 2
Last inspection: Dec 5, 2011
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//OBSERVED WASTE WATER DRIPPING ONTO UNPROTECTED DOUGH IN WALK IN COOLER FROM CEILING (ICE & CONDENSATION)MGMT VOLUNTEERED TO PROPERLY DISCARED FOOD ITEMS $80.00 35LBS/ A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO SANITATION CERTIFICATE POSTED OR PERSON CERTIFIED ON PREMISES AT THIS TIME OF OPERATION All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage.//OBSERVED GARBAGE STORED INSIDE NEX TO PREP AREA IN BUSINESS All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATEDS ON ALL FOOD ITEMS IN STORAGE All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//NEED DETAIL CLEANING UNDER HOOD FOR PIZZA OVEN ,SHELVES IN WALK IN COOLER,REACH IN COOLER,UNCLEAN UTENSILS IN STORAGE.,NEED DETAIL CLEANING ON WALL BEHIND 3COMP SINK The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOOR UNDER AROUND STOCK & EQUIPMENT NEED DETAIL CLEANING /REMOVE STANDING WATER ON FLOOR IN WALK IN COOLER/REPLACE ALL FLOOR DRAINS All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//NEED THERMOMETERS IN ALL COLLERS ON PREMISES The walls and ceilings shall be in good repair and easily cleaned.//NEED TO REPLACE ALL STAIN CEILING TILE IN FRONT AREA/HOLE IN WALL IN REAR AROND REAR DOOR The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//NEED DETAIL CLEANING ON VENTILATION COVERS THROUGHT PREMISES
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, BOTTOM PANELS OF PREP TABLES, LARGE MIXER, STORAGE SHELVES INSIDE WALK IN COOLER, CARTS, CAN OPENER AND MOP SINK. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN AND MISSING FLOOR TILES THRU-OUT PREP AREA AND CLEAN FLOORS THRU-OUT PREMISES. ALSO MUST CLEAN/SANITIZE FLOOR DRAIN UNDER 3PART SINK. The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND PREP TABLES AND MOP SINK. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3 PART SINK FAUCET AND PROVIDE DRAIN STOPPERS.
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