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Business Info

Restaurant: Loncars
Address: 3201 E 92nd St, Chicago, IL 60617
Type: Restaurant
Total inspections: 3
Last inspection: Mar 24, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL/PAINT RAW WOOD SHELVES IN SIDE/REAR STORAGE. PROVIDE A COVER FOR THE ICE BIN IN THE BAR AREA AND PROVIDE A BARRIER TO SEPARATE BEVERAGE LINES FROM CONSUMABLE ICE.
All food not stored in the original container shall be stored in properly labeled containers. MUST COVER AND PROPERLY LABEL FOOD IN COOLERS/FREEZERS.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #145968-DATED 06-24-08. INSTRUCTED TO CORRECT AND MAINTAIN: 33/1 INTERIOR OF ICE MACHINE NEED CLEANING. 34/1 FLOORS NEED CLEANING BEHIND COOLERS IN BAR AREA, ALONG WALLS AND IN ALL CORNERS IN STORAGE AND BASEMENT AREAS. MUST REMOVE ALL POP CRATES, BEER, STOCK, ETC. OFF FLOOR ATLEAST 6' FOR PROPER CLEANING AND PEST CONTROL TREATMENT. 35/1 MUST REPLACE MISSING CEILING TILES IN CLOSETS IN EAST STORAGE AREA AND STAINED CEILING TILES IN BAR AREA. WALLS NEED REPAIR BEHIND WATER HEATER IN EAST STORAGE ROOM. MUST SEAL HOLE IN WATER. 38/1 INSTRUCTED MANAGER TO INSTALL LARGER DRAINBOARD ON 3-COMP. SINK TO ADEQUATELY AIR DRY UTENSILS. 41/1 MUST DISCARD ALL UNUSED EQUIPMENT AND PROPERLY ORGANIZE BASEMENT. CITATION #64668-14
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN BAR GUN HOLDER AND NOZZLE OF BEVERAGE DISPENSER IN BAR AREA AND INTERIOR OF REACH-IN FREEZERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES IN FRONT OF MEN'S TOILET ROOM AND UNDER TABLE IN DINING AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR HOT WATER KNOB IN WOMEN'S TOILET ROOM.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELIMINATE CLUTTER AND ORGANIZE CLOSET ON SIDE STORAGE AREA.
Smoking shall be prohibited in all public places except in designated smoking areas. FOUND AN ASH TRAY WITH ASHES AND 3 CIGARETTE BUTTS IN IT ON TOP OF THE ICE MACHINE IN THE SIDE/REAR STORAGE AREA. INSTRUCTED TO REMOVE FROM PREMISES AND COMPLY WITH THE CLEAN INDOOR ORDINANCE. ASHTRAY WAS REMOVED.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER AFTER HANDLING FOOD, GO OVER TO 3-COMP. SINK AND RINSE HER HANDS. WHEN INSTRUCTED TO PROPERLY WASH HER HANDS (USING SOAP,ETC.) AT THE EXPOSED HAND WASHING SINK, SHE PROCEEDED TO DRINK FROM A CUP, DISCARD THE CUP AND WENT RIGHT TO HANDLING FOOD. INSTRUCTED TO PROPERLY WASH/DRY HANDS BEFORE HANDLING FOODS. CITATION #64666-12 ISSUED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 20 MICE DROPPINGS BEHIND CHEST REACH IN FREEZER, 40 ALONG THE WALL BEHIND THE REACH IN COOLER IN THE SIDE/REAR STORAGE AND 60 IN THE CABINETS BEHIND THE BAR. INSTRUCTED TO ELIMINATE DROPPINGS, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE.

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All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE FOLLOWING INTERIOR OF MICROWAVE, COUNTER UNDER MICROWAVE, FRONT BEER KEG COOLER AND WALK-IN COOLER FAN GUARD COVERS, NEED TO CLEAN AND SANITIZE # 10 CAN OPENER, AND BAR GUN HOLDERS, AND TOASTER OVEN/TRAYS. DEFROST UPRIGHT FREEZER IN REAR STORAGE (EXCISSIVE ICE) AND CLEAN.
Use dustless cleaning methods.WALL DUSTY BEHIND STORAGE TABLE INSTRUCTED TO REMOVE DUST WALL. ALSO REPAIR WALL BEHIND EXPOSED HAND SINK.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY TABLE STORAGE UNDER FLAT GRILL INSTRUCTED TO REMOVE RUST.
Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES IMPROPERLY STORED ON TABLE INSTRUCTED TO STORE IN 100PPM CHLORINE SANITIZER.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants