Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 15, 2010 | 100 |
|
Sep 29, 2011 | 100 |
|
Oct 6, 2011 | 100 |
|
Dec 16, 2011 | 0 |
|
Dec 23, 2011 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE KNOBS TO HOT DOG WARMER IN CAFETERIA, AND MUST ALSO REPLACE GASKET TO MILK COOLER IN TRAY LINE AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR OF STORAGE AREA AND IN CORNERS OF CAFETERIA AREA.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR/REPLACE ALL BROKEN TILES ON WALL BY DISH MACHINE AREA
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE 6 FLOOR SERVICE STATION AND POP STORAGE AREAS, BY CAFETERIA, INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT, CLEAN AND BETTER ORGANIZE AND MAINTAIN ALL AREAS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 30 LIVE DRAIN FLIES IN PREP AREA,DISH WASHING AREA,3- COMP SINK IN PREP AREA,DINING AREA,STAFF UNISEX TOILET ROOM,ALSO 15 RODENT DROPPINGS ON LOWER SHELF AT HAND SINK AT CAFETERIA LINE,1- ON LOWER SHELF ON 6TH FL.SERVICE AREA.GARBAGE DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES AFTER 9/29/11.(SERIOUS 7-38-020)CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER DOOR.MUST REMOVE RUST FROM ICE MACHINE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN WALK IN COOLER & FREEZER,LEAKY FAUCET AT 1-COMP SINK,NO COLD RUNNING WATER AT 1-COMP COOK PREP SINK,SLOW DRAIN AT HAND SINK IN PREP AREA,ADJUST MIXING VALVES AT HAND SINK IN UNISEX TOILET ROOM.
The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE PEELING PAINT FROM WALLS & CEILINGS IN DRY FOOD STORAGE AREA,DINING AREA,6TH FL.SERVING AREA.MUST REPAIR OR REPLACE DAMAGED TRIM ON PANEL OF WALK IN FREEZER IN DRY FOOD STORAGE AREA.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN 6TH FL.SERVICE AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ROLLING CARTS,LOWER STORAGE CABINETS,NOZZLES AT COFFEE & SODA MACHINE,LEDGES OF STEAM TABLES,CAN OPENER,MICROWAVES,GRILL TABLE,,INTERIOR PANEL OF ICE MACHINE,DELIME DISH MACHINE,EXTERIOR OF 3- COMP SINK BASIN,DESSERT DISPLAY UNIT FAN GUARDS,CEILING VENTS,COLD HOLDING UNIT IN DINING AREA,& 6TH FL.LOWER CABINET AT HAND SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES IN WALK IN COOLERS,PREP AREA,DRY FOOD STORAGE AREA.MUST REMOVE ICE BUILD UP ON FLOOR IN WALK IN FREEZERS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN WALK IN FREEZER IN PREP AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.DRAIN FLY ACTIVITY HAS BEEN MINIMIZED AT THIS TIME,A RECEIPT OF SERVICE ON SITE FROM MC CLOUD.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.VIOLATION CORRECTED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 20 LIVE DRAIN FLIES ON WALLS & CEILINGS IN PREP AREA & DISH WASHING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/16/11.(SERIOUS 7-38-020)CITATION ISSUED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN NOZZLES AT SODA & COFFEE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR DRAINS & FLOOR IN WALK IN FREEZER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY VALVE BEHIND COOKING EQUIPMENT.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR HOT HOLDING CABINETS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.DRAIN FLY ACTIVITY HAS BEEN MINIMIZED AT THIS TIME.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Harolds Chicken | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Adam's Ribs | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Baba's Famous Steak & Lemonade | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Mcdonalds | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Ming's Chop Suey | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Deborah's Place Ii | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Moses Butcher Shop | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
Assumption Greek Orthodox Church | 601 S Central Ave, Chicago | 0.05 miles |
Rahat Supermarket | 5556 W Harrison St, Chicago | 0.07 miles |
Hunaid Foods | 5556 W Harrison St, Chicago | 0.07 miles |
Qorner Foods | 5556 W Harrison St, Chicago | 0.07 miles |
Columbus Park Head Start | 500 S Central Ave, Chicago | 0.12 miles |
Neighborhood Supermarket Inc | 5450 W Harrison St, Chicago | 0.17 miles |
Plato Learning Center | 5445 W Harrison St, Chicago | 0.17 miles |
Bait Fast Food,Inc. | 5448 W Harrison St, Chicago | 0.17 miles |
J Obama J Fish & Chicken | 5448 W Harrison St, Chicago | 0.17 miles |
Van-central Food & Liqs | 5575 W Van Buren St, Chicago | 0.18 miles |
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