Los Delfines #2, 5207-5209 S Archer Ave, Chicago, IL 60632 - Restaurant inspection findings and violations



Business Info

Restaurant: Los Delfines #2
Address: 5207-5209 S Archer Ave, Chicago, IL 60632
Type: Restaurant
Total inspections: 4
Last inspection: Dec 13, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 25, 2010 50
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 9, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Mar 15, 2012 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LINEN: CLEAN AND SOILED PROPERLY STORED
Dec 13, 2012 100

Violation descriptions and comments

Mar 25, 2010

All hot food shall be stored at a temperature of 140F or higher.OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS SUCH AS TORTAS73.3-76.1 F,RICE 86.9- 111.4 F.NO TIME AND TEMPERATURE LOGS NOT AVAILABLE TO VIEW.PRODUCT WAS VOLUNTARILY DUMPED & DENATURED.APPX.21 LBS. VALUED $50.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR TORN SEATS IN DINING AREA.REMOVE RUST FROM PREP TABLES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP FLOOR DRY.
The walls and ceilings shall be in good repair and easily cleaned.REPLACE STAINED CEILING TILES THROUGHOUT,SCRAPE & PAINT PEELING PAINT IN PARTY AREA NEAR BAR,SEAL ALL OPENINGS AROUND PIPES..REPLACE MISSING WALL TILES IN MEN'S TOILET ROOM.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

Mar 9, 2011

CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE SAME. WORN, BUCKLING STORAGE SHELVES. REMOVE SAME.
EXTERIOR OF GREASE TRAPS WITH RUST. PAINT SAME WITH NON TOXIC PAINT.
SMALL HOLES IN WALLS BY EXPOSED HANDSINK. SEAL SAME. CLEAN LIGHTSHIELDS THRU-OUT FREE OF DUST.
LEAK UNDER 3-COMPARTMENT SINK. REPAIR SAME.

Mar 15, 2012

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST CLEAN & PAINT GREASE TRAP AT 2 & 3 COMPARTMENT SINK,DUST BUILD UP AT FAN GUARDS IN WALK IN COOLER & FREEZER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HOOD ,FILTERS,DEEP FRYERS,RACKS IN WALK IN COOLER & FREEZER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES IN REAR AREA.

Dec 13, 2012

MUST CLEAN & PAINT GREASE TRAP AT 2 & 3 COMPARTMENT SINK,DUST BUILD UP AT FAN GUARDS IN WALK IN COOLER & FREEZER.
THE HOOD ,FILTERS,DEEP FRYERS,RACKS IN WALK IN COOLER & FREEZER NOT CLEAN. INSTRUCTED TO CLEAN SANITIZE THEM.
WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO KEEP WIPING CLOTHS TO A SANITIZING SOLUTION WHEN NOT IN USE.
CLEAN FLOORS IN CORNER AREAS AROUND AND BEHIND EQUIPMENT AND HOT WATER TANK.

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Restaurants in neighborhood

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Address

Distance

Szalas Restaurant 5214-5220 S Archer Ave, Chicago 0.02 miles
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