All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASHGUARD BETWEEN HANDSINK AND COFFEE PREP AREA; HANDSINK AND JUICE SHAKER AREA TO PROTECT FOOD FROM DIRTY WATER,AT THIS TIME NO COFFEE OR JUICE ARE BEING PEPARED All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DIRTY PREP TABLE,CABINETS IN ICE CREAM AREA ; DIRTY SHELVES INSIDE COOLER OF THE FRONT AREA;COOKING HOOD DUST,MUST CLEAN AND MAINTAIN The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN ICE CREAM AREA UNCLEAN,MUST CLEAN AND MAINTAIN The walls and ceilings shall be in good repair and easily cleaned. 5 INCH HOLE ON CEILING TILES ABOVE COOKING HOOD MUST REPLACE OR SEAL HOLE All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHIELDS MUST BE PROVIDED IN THE REAR STORAGE AREA
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