All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.REACH IN COOLER DOOR IN POOR REPAIR,MAINTAINING IMPROPER AIR TEMPERATURE IN FIRST COMPARTMENT OF 5 DOOR COOLER-AT 46.9F. WHERE FOODS ARE STORED . MUST REPAIR DOOR OF UNIT TO CLOSE TIGHT. MUST NOT USE . COOLER TAG,HELD FOR INSPECTION . MUST USE ADDITIONAL COOLER 40F OR LESS. CRITICAL CITATION ISSUED. All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES (IE MILK 46.9F,EGGS 48.9F,PACKAGE SALAMI,BOLOGNA-48.2F-3DOZ EGGS,9-GAL MILK,6-1/2 GAL MILK,6LBS OF LUNCHMEAT WHERE DISPOSED OF BY MANAGER, APPROX COST $90.00) MUST MAINTAIN COLD TEMPERATURE AT 40F OR BELOW. CRITICAL CITATION The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE STORAGE AND CLEAN FLOORS IN BASEMENT.
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