Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Dec 15, 2011 | 0 |
|
Dec 22, 2011 | 100 |
|
Sep 11, 2012 | 50 |
All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. OBSERVED MARINARA SAUCE AT 46F, MEAT SAUCE AT 49F, AND ALFREDO SAUCE AT 44-49F INSIDE OF THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED 16 GALLONS AND $172 WORTH OF FOOD. CRITICAL VIOLATION 7-38-005A.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED IMPROPER FINAL RINSE TEMPERATURE AT THE HIGH TEMPERATURE DISHMACHINE. FINAL RINSE THERMOMETER SHOWED 170F. ECOLAB CALLED AND ARRIVED ONSITE DURING THE INSPECTION. HEATING ELEMENT INSIDE OF THE MACHINE WAS REPLACED AND MACHINE IS NOW RUNNING A FINAL RINSE AT 190F. CRITICAL VIOLATION 7-38-030.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED SMALL FLIES BEHIND THE BAR AND IN THE DINING AREA. APPROXIMATELY 25 LIVE FLIES WERE OBSERVED ON THE WALLS IN THE BAR AND DINING ROOM AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE CUTTING BOARD ON TOP OF THE PREP TABLE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
VIOLATION ABATED.UPON INSPECTION FLY ACTIVITY HAS BEEN MINIMIZED AT THIS TIME. RENTONKIL PEST CONTROL PROVIDED SERVICE ON 12/20/2011 FOR FLY ACTIVITY.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
(7-38-005A) FOUND 22-POUNDS OF FOOD (A MIXTURE OF SAUTEED ONIONS IN OLIVE OIL MIXED WITH SPINACH & CHEESE) & USED FOR 'THE LOU' PIZZA TOPPINGS, IN THE WALK-IN COOLER & AT THE PREP COOLER STATION-WITH INTERNAL TEMPERATURES RANGING BETWEEN 46.4F TO 51.7F (PREPARED THE DAY BEFORE). INSTRUCTED TO MAINTAIN COLD FOODS AT 40F OR BELOW. MANAGER PROPERLY DISPOSED OF SAID PRODUCT. (TOTAL AMOUNT OF FOOD=$42.00)
SOME DEBRIS & WATER NOTED ON FLOOR GROUTING BY THE BAR AREA & UNDER THE DISHMACHINE, MUST KEEP CLEAN & DRY, TO PREVENT PEST HARBORAGE.
INTERIOR, UPPER PANEL OF ICE MACHINE MUST BE KEPT CLEAN.
ANY EVIDENCE OF MILDEW ON WALLS BEHIND THE DISHMACHINE MUST BE REMOVED.
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Name |
Address |
Distance |
---|---|---|
Puerto Vallarta, Inc. | 431 N Wells St, Chicago | 0.02 miles |
Bull & Bear | 431 N Wells St, Chicago | 0.02 miles |
Sushi Samba | 504 N Wells St, Chicago | 0.05 miles |
The Pepper Canister | 509 N Wells St, Chicago | 0.06 miles |
Bow Truss Coffee | 406 N Wells St, Chicago | 0.06 miles |
English | 444 N La Salle Dr, Chicago | 0.06 miles |
La Salle Power Co. | 500 N La Salle Dr, Chicago | 0.07 miles |
Lalo's Mexican Restaruant | 500 N La Salle Dr, Chicago | 0.07 miles |
Kinzie St. Chop House | 400 N Wells St, Chicago | 0.08 miles |
The Shamrock Club | 210 W Kinzie St, Chicago | 0.08 miles |
Restaurant representatives - add corrected or new information about Lou Malnati's Pizzeria, 439 N Wells St, Chicago, IL 60654 »