Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 22, 2010 | 100 |
|
Oct 18, 2011 | 0 |
|
Oct 26, 2011 | 100 |
|
Dec 5, 2012 | 100 |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR UNDER THE 3 COMP SINK NOT CLEAN 1ST FLOOR PREP,CLEAN FLOORS IN DETAIL.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND NO SINK STOPPERS AT BASEMENT 3 COMP SINK AREA,RAW WOOD SHELVING IN BASEMENT DRY STORAGE USE A NON-TOXIC FINISH.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT PIPE BENEATH EXPOSED HANDSINK IN BASEMENT FOOD PREP.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING AREAS REQUIRE DETAIL CLEANING COOLERS,DEEP FRYERS,SHELVING BEHIND FRONT COUNTER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST STORE OVEN DIRECTLY UNDER EXHAUST SYSTEM
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. CONTINUED NON COMPLIANCE ON PREVIOUS MINOR VIOLATIONS NOTED, 7/22/2010, FOR VIOLATIONS #'S 32, 33, 34, AND 38, SEE ATTACHED INSPECTION REPORT SERIOUS CITATION ISSUED: 7-42-090
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THRESHOLD AT FRONT DOOR
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CORNER OF WALL IN KITCHEN AREA
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SLASH GUARD AT EXPOSED HAND BOWL, BY STORAGE CART FIRST FLOOR PREP AREA
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, AND INTERIOR OF ICE MACHINE
VIOLATION NOW CORRECTED, PREVIOUS ORDERS ABATED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION STILL PENDING
VIOLATION NOW CORRECTED
INSTRUCTED MANAGER TO PROPERLY SET-UP SILVERWARE ON DINING TABLES TO PROTECT AGAINST PUBLIC CONTAMINATION.
INSTRUCTED MANAGER TO REMOVE CLUTTER CONDITIONS FROM BASEMENT AREAS.
INSTRUCTED MANAGER TO DETAIL CLEAN,MAINTAIN MANUAL CAN OPENER ON PREP TABLE,CUTTING BOARDS,SIDES OF HOT COOKING EQUIPMENTS AND INTERIOR COMPARTMENT OF DEEP FRYER,UPPER PANEL OF ICE MACHINE.
INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.
INSTRUCTED MANAGER TO REPAIR LOOSE HOT KNOB ON THE EXPOSED HANDSINK IN THE BASEMENT PREP AREA AND HOOD/FILTERS OVER COOKING EQUIPMENTS IN NEED OF CLEANING.
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Name |
Address |
Distance |
---|---|---|
Las Palmas Restaurant | 1835 W North Ave, Chicago | 0.01 miles |
Thee Asian Restaurant | 1811 W North Ave, Chicago | 0.03 miles |
Chikurin | 1811 W North Ave, Chicago | 0.03 miles |
The Southern | 1840-1842 W North Ave, Chicago | 0.03 miles |
Yo-lite | 1843 W North Ave, Chicago | 0.03 miles |
Universal Food & Liquor | 1803 W North Ave, Chicago | 0.05 miles |
Zen Wine & Spirits | 1803 W North Ave, Chicago | 0.05 miles |
Zen Noodles | 1852 W North Ave, Chicago | 0.06 miles |
Zen Rice and Noodle,Inc. | 1852 W North Ave, Chicago | 0.06 miles |
The Gallery Cafe | 1760 W North Ave, Chicago | 0.06 miles |
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