Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 21, 2010 | 0 |
|
Oct 1, 2010 | 0 |
|
Oct 6, 2010 | 100 |
|
Apr 11, 2011 | 100 |
|
Jul 27, 2011 | 100 |
|
Sep 24, 2012 | 100 |
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSEVERD THE 3 COMPARTMENT SINK BACKING UP INTO THE 1ST AND 2ND COMPARTMENT WITH CLEAR WATER AND SLOWLY DRAINING OUT. INST NEED HAVE IT REPAIR. CITATION ISSUED, SERIOUS VIOLATION 7-38-030 H000062369-10 COURT DATE 10-28-10 TIME 1 P.M. ROOM 107 400 W. SURPERIOR.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD ARE MISSING UNDER HOOD OF COOKING EQUIPMENT AND NEED TO REPLACE LIGHT UNDER UNIT. 4 LIGHTS ARE OUT IN THE REAR CHILDREN AREA,IN THE KINDERGARDEN CLASS ROOM. 2 LIGHT ARE OUT EAST REAR, LIGHT FRONT WEST ROOM. NEED TO REPLACE ALL LIGHT THAT ARE NOT WORKING.
The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILES WITH STAINS IN WEST,EAST, IN FRONT AREA WEST, AND BY THE 15MOS AREA. NEED TO BE REPLACED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASH GUARDED ARE NEEDED BY THE EXPOSED HAND SINK IN THE KITCHEN AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INST NEED TO ELEVATE ALL FOOD ITEMS 6INCH OFF THE FLOOR 6 INCH AWAY FORM WALL.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.//ABATED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #413707
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//ABATED
The walls and ceilings shall be in good repair and easily cleaned.//ABATED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//VIOLATION REMAINING SEE REPORT #413707
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//ABATED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//ABATED
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED INSIDE KITCHEN CABINETS.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT KITCHEN AND SOME CLASSROOMS AND SEAL OPENING AROUND PIPES INSIDE MOP CLOSET TO PREVENT PEST ENTRY.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE ADEQUATE HOT WATER PRESSURE FOR HAND WASHING BOWLS IN CHILDREN'S WASHROOM.
All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS IN REACH IN COOLER MUST BE LABELED/DATED.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; STOVE AND CABINETS THRU-OUT KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT KITCHEN AND STORAGE ROOMS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RAW/BARE STORAGE SHELVES INSIDE STORAGE ROOM. SHELVES MUST BE EASILY CLEANABLE.
Caulking around the washbowl sinks in the 3 washrooms need re caulking. Caulking worn out.
Must clean and revove dust accumulated on the wall vent inside staff washroom.
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J J Fish & Chicken | Chicago, IL | |
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Mcdonalds | Chicago, IL | |
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Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Tre Kronor Restaurant | 3258 W Foster Ave, Chicago | 0.02 miles |
Leo Naturals | 3242 W Foster Ave, Chicago | 0.02 miles |
The Sweden Shop Llc | 3304 W Foster Ave, Chicago | 0.03 miles |
Jimmy Johns | 3234 W Foster Ave, Chicago | 0.03 miles |
Jimmy Johns Sandwiches | 3234 W Foster Ave, Chicago | 0.03 miles |
Starbucks Coffee #13522 | 3232 W Foster Ave, Chicago | 0.04 miles |
Don's Fast Food | 3312 W Foster Ave, Chicago | 0.05 miles |
Delicias Crucita | 3312-3314 W Foster Ave, Chicago | 0.05 miles |
Nick's Pizza | 3312 W Foster Ave, Chicago | 0.05 miles |
Pizzeria La Estrella | 3312 W Foster Ave, Chicago | 0.05 miles |
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