All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED GASKETS ON BASEMENT CHEST FREEZER,LOOSE SCREEN ON REAR SCREEN DOOR. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN DEEP FRYER,STOVE,PREP TABLE. The walls and ceilings shall be in good repair and easily cleaned.MUST ADJUST DOOR SWEEP ON FRONT DOOR. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR IN MOP SINK AREA.
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