Mabuhay Grill, 3810 N Central Ave, Chicago, IL 60634 - Restaurant inspection findings and violations



Business Info

Restaurant: Mabuhay Grill
Address: 3810 N Central Ave, Chicago, IL 60634
Type: Restaurant
Total inspections: 5
Last inspection: Sep 18, 2012

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. May 6, 2011 0
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 11, 2011 0
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
May 18, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED [multiple violations]
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Feb 15, 2012 100
No violation details available. Sep 18, 2012 -

Violation descriptions and comments

May 11, 2011

Light bulbs in prep area not shielded. Instructed to install shields with end caps.
Exposed handsink installed next to utility and three compartment sink. Instructed to install non-porous shield between sinks. Hose connected to utility sink not properly installed. Instructed to install backflow device or remove hose and cut threads from faucet.
Unnecessary articles stored in basement. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
Raw wood storage shelves in basement. Instructed to apply non-toxic sealant to surface.
Rear exit screen door not maintained or sealed around frame. Instructed to seal openings and have insect and rodent proofed.
Rear exit screen door not maintained or sealed around frame. Instructed to seal openings and have insect and rodent proofed.

May 18, 2011

Violation #18 now corrected.
Violation #32 now corrected.
Violation #36 now corrected.
Violation #38 now corrected.
Violation #41 now corrected.

Feb 15, 2012

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING HOOD FULL OF GREASE,MUST CALL SERVICE ,MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR DRY INGREDIENTS UNCLEAN MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER ,AROUND EQUIPMENT,3 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN;FLOOR IN STAIRWAYS LEADING TO BASEMENT UNCLEAN MUST CLEAN AND MAINTAIN
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DOOR LEADING TO BASEMENT MUST BE PROPERLY SEALED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPTY BOXES IN BASEMENT NOT NEEDED IN THE RESTAURANT MUST BE DISCARDED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPTY BOXES IN BASEMENT NOT NEEDED IN THE RESTAURANT MUST BE DISCARDED.

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