Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 8, 2010 | 0 |
|
Mar 12, 2010 | 0 |
|
Mar 16, 2010 | 100 |
All food not stored in the original container shall be stored in properly labeled containers.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE SPLASH GUARD BETWEEN MOPSINK & 3- COMPARTMENT SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
The walls and ceilings shall be in good repair and easily cleaned.STAINED CEILING TILES,DAMAGED WALL TRIM IN LOBBY,WORN REAR DOOR SWEEP.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.HOOD OF COOKING EQUIPMENT,HEAT LAMP.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ARTICLES ON SHELVING UNITS.
All food not stored in the original container shall be stored in properly labeled containers.VIOLATION CORRECTED.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE SPLASH GUARD BETWEEN MOPSINK & 3- COMPARTMENT SINK.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.STAINED CEILING TILES,DAMAGED WALL TRIM IN LOBBY,WORN REAR DOOR SWEEP.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.VIOLATION CORRECTED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
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Name |
Address |
Distance |
---|---|---|
Adam's Fish and Chicken | 3407 1/2 W Madison St, Chicago | 0.00 miles |
Yori's Harolds | 3407 1/2 W Madison St, Chicago | 0.00 miles |
Abe's Super Dog, Inc. | 3407 1/2 W Madison St, Chicago | 0.00 miles |
The Roseland Market | 3407 W Madison St, Chicago | 0.00 miles |
Ymca Garfiled Family Development Center | 7 N Homan Blvd, Chicago | 0.04 miles |
Homan Gas & Mini Mart | 43 N Homan Blvd, Chicago | 0.10 miles |
Faraday | 3250 W Monroe St (100s), Chicago | 0.18 miles |
Ymca Marshall Family Dev Cent | 3250 W Adams St, Chicago | 0.24 miles |
John Marshall High School | 3250 W Adams (200s), Chicago | 0.24 miles |
Providence St.Mel School | 119 S Central Park Ave, Chicago | 0.26 miles |
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