Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 18, 2010 | 100 |
|
Nov 8, 2010 | 50 |
|
Oct 24, 2011 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST STORE MOP HEADS A WAY FROM 3COMP SINK DRAIN BOARD OR INSTALL A PROTECTIVE SHIELD.
The walls and ceilings shall be in good repair and easily cleaned. CRACK NOTED ON REAR PREP AREA WALLS ALONG CORNERS, INSTRUCTED TO SEAL.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MINOR LEAK NOTED UNDER ONE COMP SINK, INSTRUCTED TO REPAIR.
Adequate and convenient hand washing facilities shall be provided for all employees. NO HAND SOAP AT TOILET ROOM HAND SINK, NO PAPER TOWEL AT PREP AREA HAND SINK, OBSERVED EMPLOYEE WASHING HANDS AT 3 COMP SINK, MIDDLE PREP AREA HAND SINK BLOCKED BY A ROPE AND GARBAGE CAN. INSTRUCTED MANAGER TO KEEP ALL HAND SINKS ACCESSIBLE PROVIDED WITH SOAP AND PAPER TOWELS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER SHELVES AND CORNERS.
The walls and ceilings shall be in good repair and easily cleaned. DUST BUILD UP NOTED AT PREP AREA CEIILING, INSTRUCTED TO CLEAN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOFT DRINK DISPENSERS NOT CLEAN, INSTRUCTED TO REMOVE AND CLEAN PROPERLY.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WALK-IN COOLER CEILING IN POOR REPAIR,MISSING CAULKING, DIRTY INSULATION, INSTRUCTED TO CLEAN AND MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAPER TOWELS USED AS SINK STOPPERS TO HOLD WATER AT 3COMP SINK, INSTRUCTED TO USE PROPER STOPPERS.
All utensils shall be thoroughly cleaned and sanitized after each usage. WALK-IN COOLER INSULATION WITH DIRT BUILD-UP, GREASE AND DIRT NOTED UNDER COOKING SURFACE AT UNUSED GRILL, HEAVY DUST BUILD-UP ON VENTILATION HOOD DUCT ABOVE SOAP AND PASTA HEATING STATION, SHELVES UNDER PREP AREA NOT CLEAN. INSTRUCTED MANAGER TO CLEAN LISTED AREAS AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WALK-IN COOLER FLOOR COVERING NOT MOUNTED PROPERLY WITH LOOSE ENDS ALLOWING DEBRIS TO BE TRAPPED. INSTRUCTED TO REPAIR FLOOR AND MAINTAIN.
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J J Fish & Chicken | Chicago, IL | |
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Name |
Address |
Distance |
---|---|---|
Starbucks Coffee #238 | 70 W Madison St, Chicago | 0.00 miles |
Rosebud Theatre District | 70 W Madison St, Chicago | 0.00 miles |
Wendy's #000733 | 6 S Clark St, Chicago | 0.04 miles |
Jaffa Bakery | 105 W Madison St, Chicago | 0.04 miles |
Banh Mi Express Sandwish | 105 W Madison St, Chicago | 0.04 miles |
Dunkin Donuts | 105 W Madison St, Chicago | 0.04 miles |
Roma Pizza&Pasta | 105 W Madison St, Chicago | 0.04 miles |
Maxim's Restaurant Inc | 20 N Clark St, Chicago | 0.04 miles |
Trattoria #10 | 10 N Dearborn St, Chicago | 0.04 miles |
Sopraffina | 10 N Dearborn St, Chicago | 0.04 miles |
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