Mama Nena's Shrimp House Inc, 1623 W 43rd St, Chicago, IL 60609 - Restaurant inspection findings and violations



Business Info

Restaurant: Mama Nena's Shrimp House Inc
Address: 1623 W 43rd St, Chicago, IL 60609
Type: Restaurant
Total inspections: 4
Last inspection: Feb 27, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 21, 2010 100
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Feb 10, 2011 100
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Aug 29, 2011 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Feb 27, 2012 100

Violation descriptions and comments

Jan 21, 2010

All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKY FAUCET AT THREE COMPARTMENT SINK & PROVIDE HOT WATER AT MOP SINK.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR & RE-PAINT WALL IN MOP SINK ROOM.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE BLOWN LIGHTS IN FRONT & REAR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE INTERIORS OF DEEP FRYER CABINETS & FISH DISPLAY CASE IN FRONT FOOD PREP AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASES BEHIND COOKING EQUIPMENT IN FRONT FOOD PREP AREA AND IN REAR STORAGE ROOM.

Feb 10, 2011

All food not stored in the original container shall be stored in properly labeled containers. LABEL/DATE ALL FOODS PREP/REPACKAGED,NOT IN ORIGINAL CONTAINER IN COOLERS,FREEZERS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.INSTALL REFGERATOR THEROMETERS INSIDE OF COOLERS.

Aug 29, 2011

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.CLEAN DUST BUILD UP FROM VENTILATION FAN IN WASHROOM.

Feb 27, 2012

SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (STORE UP HANDLE UP).
ALUMINUM FOIL ON BOTTOM OF PREP TABLES. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH AND EASILY CLEANABLE.
EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

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