Mandarin Chinese Rest, 3254 W Lawrence Ave, Chicago, IL 60625 - Restaurant inspection findings and violations



Business Info

Restaurant: Mandarin Chinese Rest
Address: 3254 W Lawrence Ave, Chicago, IL 60625
Type: Restaurant
Total inspections: 1
Last inspection: Jul 15, 2011
Score
(the higher the better)

50

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 15, 2011 50

Violation descriptions and comments

Jul 15, 2011

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND A CONTAINER WITH ABOUT 40 LBS. OF COOKED CHICKEN AT 55.9F, CONTAINER ON TOP OF PREP TABLE. COOK STATED, 'CHICKEN WAS COOKED YESTERDAY A ABOUT 5:30PM. INSTRUCTED POTENTIALLY HAZARDOUS FOOD MUST BE KEPT AT 40F OR BELOW. CHICKEN DISCARDED, V=$150.00. CRITICAL CITATION ISSUED, 7-38-005 (A).
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEAN; OBSERVED EXCESSIVE DEBRIS, WATER, BAD ODOR. INSTRUCTED TO CLEAN/SANITIZE AREA AND GARBAGE CONTAINERS. SERIOUS CITATION ISSUED, 7-38-020.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANEL OF PREP TABLES, STORAGE SHELVES, ICE MACHINE, 1PART SINKS, ALL EQUIPMENT THRU-OUT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN FLOOR TILES IN KITCHEN, MUST REPLACE AND CLEAN FLOORS THRU-0UT PREMISES, INCLUDING BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN, REPAINT AND REPAIR WALLS THRU-OUT KITCHEN, CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT AND CLEAN ALL VENTS THRU-OUT.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT KITCHEN AND BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALSO CLEANING TOWELS MUST BE PROPERLY STORED.

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