All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE COOLERS. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOKING EQUIPMENT, FREEZERS, COOLERS, BOTTOM PANELS OF PREP TABLES, COUNTERS, DISPLAY SHELVING, MOP SINK, ETC... The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOOR THRU-OUT BASEMENT AND KEEP DRY TO PREVENT PEST ATTRACTION OR BREEDING, AND CLEAN FLOORS THRU-OUT PREMISES. The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR BASEMENT WALL, [NOTED WATER SEEPAGE] AND REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT OUTSIDE STORAGE ROOM AND BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.
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