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Business Info

Restaurant: Margarita Distributors
Address: 2332 S Blue Island Ave Bldg, Chicago, IL 60608
Type: Wholesale
Total inspections: 6
Last inspection: Dec 9, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KITCHEN AREA MUST BE CLEAN, CEILING ALL RAWWOOD INSIDE OF KITCHEN CABINETS, REPAIRING/REPLACING/REMOVING UNDERCOUNTER DISHWASHER.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. REPAIR BOTH THE WALK IN COOLER AND WALK IN FREEZER TO MAINTAIN PROPER TEMPS OF 40.0f OR LOWER FOR THE COOLER AND 0.0f OR LOWER FOR THE FREEZER.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK ON SITE-MUST PROVIDE A COMPLETE LOG BOOK TO INCLUDE 1).A CURRENT LICENSE FOR BOTH THE TECHNICATION AND THE COMPANY. 2).COPY OF MSDS USED (PESTCIDES) 3).CURRENT RECEIPTS 4).MAP OF PREMISES WITH ALL BAIT STATIONS MARKED ON THE MAP. MAKE ALL DOORS TIGHT FITTING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR RUSTY SURFACES i.e. DOOR OF ELEVATOR SHELVES ETC THROUGHOUT PREMISES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL FLOOR THROUGHOUT MUST BE EASY CLEANABLE, WITH COVING/BASEBOARDS THROUGH-OUT.
The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILINGS THROUGHOUT IN THE BASEMENT AND 1ST FLOOR MUST BE CLEAN WITH NO CHIPPED PAINT OR HOLES, CRACKS, CREVICES, SEALING AROUND ALL ELECTRICAL OUTLETS. WALLS IN COOLERS MUST BE TIGHT FITTING.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE ALL MISSING LIGHTS THROUGHOUT AND PROVIDE LIGHT SHIELDSS.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPLACE GLASS IN TOILET IN OFFICE 1ST FLOOR, OR PROVIDE A MECHANICAL VENTILATION SYSTEM. MUST PROVIDE A MOP SINK CONNECTED TO CITY PLUMBING WITH HOT AND COLD RUNNING WATER PER CITY CODE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THEROMETERS INSIDE BOTH THE WALK-IN-COOLER AND FREEZER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN BASEMENT, ORGANIZE ALL ARTICLES, REMOVE ANY UNUSED EQUIPTMENT/ARLICELS, ELEVATE ARTICLES 6-12 INCHES OFF FLOOR TO MONITOR RODENT ACTIVITY.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.

REPAIR BOTH THE WALK IN COOLER AND WALK IN FREEZER TO MAINTAIN PROPER TEMPS OF 40.0f OR LOWER FOR THE COOLER AND 0.0f OR LOWER FOR THE FREEZER. VIOLATION NOW CORRECTED.
. NO PEST CONTROL LOG BOOK ON SITE-MUST PROVIDE A COMPLETE LOG BOOK TO INCLUDE 1).A CURRENT LICENSE FOR BOTH THE TECHNICATION AND THE COMPANY. 2).COPY OF MSDS USED (PESTCIDES) 3).CURRENT RECEIPTS 4).MAP OF PREMISES WITH ALL BAIT STATIONS MARKED ON THE MAP. MAKE ALL DOORS TIGHT FITTING. VIOLATION NOW ABATED.
KITCHEN AREA MUST BE CLEAN, CEILING ALL RAWWOOD INSIDE OF KITCHEN CABINETS, REPAIRING/REPLACING/REMOVING UNDERCOUNTER DISHWASHER. NOW ABATED.
REPAIR RUSTY SURFACES i.e. DOOR OF ELEVATOR SHELVES ETC THROUGHOUT PREMISES. VIOLATION NOW ABATED.
ALL FLOOR THROUGHOUT MUST BE EASY CLEANABLE, WITH COVING/BASEBOARDS THROUGH-OUT. VIOLATION NOW ABATED.
WALLS AND CEILINGS THROUGHOUT IN THE BASEMENT AND 1ST FLOOR MUST BE CLEAN WITH NO CHIPPED PAINT OR HOLES, CRACKS, CREVICES, SEALING AROUND ALL ELECTRICAL OUTLETS. WALLS IN COOLERS MUST BE TIGHT FITTING. VIOLATION NOW ABATED.
MUST REPLACE ALL MISSING LIGHTS THROUGHOUT AND PROVIDE LIGHT SHIELDSS. VIOLATION NOW ABATED.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. VIOLATION NOW ABATED.
roofline. MUST PROVIDE A MOP SINK CONNECTED TO CITY PLUMBING WITH HOT AND COLD RUNNING WATER PER CITY CODE.
PROVIDE THEROMETERS INSIDE BOTH THE WALK-IN-COOLER AND FREEZER. VIOLATION NOW ABATED.
CLUTTER IN BASEMENT, ORGANIZE ALL ARTICLES, REMOVE ANY UNUSED EQUIPTMENT/ARLICELS, ELEVATE ARTICLES 6-12 INCHES OFF FLOOR TO MONITOR RODENT ACTIVITY. VIOLATION NOW ABATED.

REPLACE GLASS IN TOILET IN OFFICE 1ST FLOOR, OR PROVIDE A MECHANICAL VENTILATION SYSTEM. MUST PROVIDE A MOP SINK CONNECTED TO CITY PLUMBING WITH HOT AND COLD RUNNING WATER PER CITY CODE. VIOLATION ABATED

The walls and ceilings shall be in good repair and easily cleaned. THE CEILINGS AND PIPOPES ABOVE THE BASEMENT STORAGE ARE PEELING AND EXPOSED INSULATION IS FALLING DOWN, CLEAN AND RESEAL THE CEILINGS OFF LOOSE PAINT AND SECURE THE FALLING INSULATION.
A THREE COMPARTMENT SINK WILL BE REQUIRED IN ORDER TO WASH, RINSE AND SANITIZE SCOOPS AND EQUIPMENT USED TO REPACKAGE DRY HERBS AND SPICES. NO REPACKAGING IS CURRENTLY BEING DONE OR WILL BE ALLOWED UNTIL SAID SINK IS INSTALLED.

VIOLATION CORRECTED.
VIOLATION CORRECTED.
MUST INSTALL AN EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER, SOAP AND HANDTOWELS IN COMMON AREA WHERE SPICES WILL BE BAGGED FOR HANDWASHING. OWNER INTENDS TO GET A SHARED KITCHEN SUPPLEMENTAL LICENSE AND MUST COMPLY WITH THE RULES AND REGS OF THAT ORDINANCE PER SUPERVISOR.

VIOLATION CORRECTED.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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